"Land and sea" kebabs


"Land and sea" kebabs
For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.
123 K 4.6/5 (20 reviews)
Grade this recipe:
Keywords:
Last modified on: May 10th 2023
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 6 kebabs, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
"Land and sea" kebabs : Stage 1
Cut the fish into fairly large cubes.

Stage 2 - ⌛ 3 min.
"Land and sea" kebabs : Stage 2
Prepare the marinade by mixing 6 tablespoons olive oil, 1 lime, Herbs of your choice (bay, rosemary and thyme here), salt and pepper.

Stage 3 - ⌛ 3 min.
"Land and sea" kebabs : Stage 3
Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.

Stage 4 - ⌛ 5 min.
"Land and sea" kebabs : Stage 4
Prepare and cut the mushrooms into large pieces.

Stage 5 - ⌛ 10 min.
"Land and sea" kebabs : Stage 5
If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.

Stage 6 - ⌛ 3 min.
"Land and sea" kebabs : Stage 6
Cut the slices across into squares.

Stage 7 - ⌛ 10 min.
"Land and sea" kebabs : Stage 7
Make up the slewers, alternating fish with mushrooms and bacon.

If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.

Stage 8 - ⌛ 5 min.
"Land and sea" kebabs : Stage 8
Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).
Remarks
You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.
Keeping: A few minutes, once cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe64 RDI=99 %13 RDI=5 %150 RDI=205 %1,662 RDI=83 %6,958 RDI: 83 %
Per 100 g9 RDI=14 %1 RDI=1 %21 RDI=29 %237 RDI=12 %994 RDI: 12 %
Per kebabs10 RDI=16 %2 RDI=1 %25 RDI=34 %277 RDI=14 %1,160 RDI: 14 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Fish
How much will it cost?
  • For 6 kebabs : 4.65 €
  • Per kebabs : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
February 21th 2011330 K3.8 25 min.
How to use gelatin
How to use gelatin
Gelatin is a gelling agent use in some desserts where a rather firm texture is required when cold. It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual.
July 9th 2018439 K4.8 7 min.
Macaronade mixture
Macaronade mixture
Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked.
November 25th 202095 K 2 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011302 K4.2 1 hour 4 min.
Warm apple feuillantines
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream, can be made beforehand.
May 28th 2012342 K5 3 hours 9 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page