|Preparation||Start to finish|
|1 min.||1 min.|
|1||You need to rinse the pan with cold water, leaving about a tablespoonful in the pan, this water will form a kind of protective laye,r between milk and pan.
Then pour in milk without drying the pan.
For : 0.25 €
|Milk: You can get more informations, or check-out other recipes which use it, for example: Burger buns, Apricot blancmange, Chocolate eclairs, Pesto crackers, Mustard baps, ... [All]|
|Water: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Morel risotto with Vin Jaune and Mont d'Or, Tomato foccacia, Nougat, Spaghetti Bolognese, ... [All]|
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