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How to heat milk without it catching on the bottom of the pan

How to heat milk without it catching on the bottom of the pan

Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip.

117,0304.3/5

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Last modified on: February 21th 2011

You will need:

How long does it take?

PreparationStart to finish
1 min.1 min.

Step by step recipe

Stage 1
1 min.
How to heat milk without it catching on the bottom of the pan : Photo of step #1 You need to rinse the pan with cold water, leaving about a tablespoonful in the pan, this water will form a kind of protective laye,r between milk and pan.

Then pour in milk without drying the pan.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
19813 gr9 gr13 gr
10 %5 %1 %2 %
Per 100 g
CaloriesProteins CarbohydratesFats
755 gr3 gr5 gr
4 %2 %<1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For : 0.25 €

Note : These prices are only approximate.

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More recipes?

This recipe use (among others)
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Chocolate rolls (petits pains), Mustard baps, Little vanilla, clementine and chestnut verrines, Crackers, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Nougat, Cornmeal baps for Anne, Pistachio powder or paste, Paella, ... All

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