Baby broad beans and peas with rice and mascarpone
Fresh spring vegetables (peas and young broad beans here) with white rice, made creamy at the last minute with a little mascarpone.
41 K 5/5 (2 reviews)451441
Last modified on: November 5th 2026
For 4 people, you will need:
- 1
300 g broad beans - 2
300 g peas - 3
1 spring onion (scallion) - 4
3 tablespoons olive oil - 5
300 g cooked rice - 6
50 g Mascarpone - 7
Parsley - 8
1 chive flowers (optional) - Total weight: 1,120 grams
Times for this recipe
Preparation
25 min.
Cooking
15 min.
All in all
40 min.
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Step by step recipe
Step 1 - ⌛ 5 min.
Prepare 300 g broad beans. Choose very young ones that you can use whole. See these tips.
Step 2 - ⌛ 3 min.
Cut into small chunks.
Step 3 - ⌛ 5 min.
Boil until tender..
Step 4 - ⌛ 5 min.
Drain and cool under cold running water, then dry in a salad spinner and set aside..
Step 5 - ⌛ 3 min.
Using the same pan of water, cook 300 g peas until tender.
Step 6 - ⌛ 3 min.
Drain, cool under cold running water, and set aside.
Step 7 - ⌛ 3 min.
Step 8 - ⌛ 1 min.
Heat 3 tablespoons olive oil in a large pan. When good and hot add the spring onion.
Salt, pepper and cook for 1 minute.
Salt, pepper and cook for 1 minute.
Step 9 - ⌛ 2 min.
Add the vegetables and mix.
Step 10 - ⌛ 2 min.
Add the rice and mix again.
Step 11 - ⌛ 5 min.
Finish by adding 50 g Mascarpone.
Leave to heat through for a few minutes. Just before serving add the chopped parsley.
Leave to heat through for a few minutes. Just before serving add the chopped parsley.
Step 12
Serve with a drizzle of olive oil or lemon juice, whichever you prefer, and garnish with a few chive flowers, if you have them.
Remarks
You can use cancoillotte instead of mascarpone, as it works well.
If you don't have baby broad beans, use the larger ones, shelled.
If you don't have baby broad beans, use the larger ones, shelled.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Homemade.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 3 g RDI=5 % | 10 g RDI=4 % | 8 g RDI=11 % | 128 kcal RDI=6 % | 537 kJ RDI=6 % |
| Per person | 9 g RDI=15 % | 29 g RDI=11 % | 23 g RDI=32 % | 358 kcal RDI=18 % | 1,500 kJ RDI=18 % |
| Whole recipe | 38 g RDI=58 % | 115 g RDI=43 % | 92 g RDI=126 % | 1,433 kcal RDI=72 % | 5,999 kJ RDI=72 % |
How much will it cost?
For 4 people
3.65 €
Per person
0.95 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Like these other recipes:
Broad beans
Like these other recipes:
Cooked rice
You can get more informations, or check-out other recipes which use it, for example:
Mascarpone
Like these other recipes:
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