Swiss meringues
Swiss meringues are a variant of the classic French meringue. The eggs whites and sugar are beaten together in a bain-marie at first, then beaten stiff as normal. This makes for a firmer meringue which can be used to make small items or figures to decorate cakes or ice creams (such as mushrooms, snowmen, etc.).
59,6864/5
Last modified on: June 2nd 2015
For 150 g, you will need:
- 1 : 60 g egg white
- 2 : 100 g icing sugar
- 3 : powdered cocoa (optional)
- Total weight: 160 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 22 min. | 10 min. | 45 min. | 1 hour 17 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
3 min.
Preheat the oven to 150°C (300°F).Put 60 g egg white and 100 g icing sugar into a food-processor bowl.
Stage 2
7 min.
Beat to mix thoroughly, then place the bowl over a pan of water kept at a bare simmer.Beat the mixture until the temperature reaches 50°C (122°F), using a thermometer to check this.
Stage 3
5 min.
Return the bowl to the food processor and beat on maximum speed for around 5 minutes.Stage 4
You will notice that the mixture is not as light as for a classic meringue, but much creamier.Stage 5
5 min.
Pipe your meringues onto a sheet of Stage 6
2 min.
Dust with a little cocoa powder if you wish (purely decorative).Stage 7
45 min.
Bake for 45 minutes...Stage 8
...and prop the oven door open with a wooden spoon to allow the steam to escape.Stage 9
10 min.
Leave to cool on a wire rack.Nutritional information
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How much will it cost?
For 150 g : 0.50 €
Source: Home made.
More recipes?
This recipe use (among others) | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Nanou's chocolate cake, Little Christmas biscuits, Gâteau Nantais, Almond dacquoise, ... All |
 | Egg white: You can get more informations, or check-out other recipes which use it, for example: Crust for tea, Cigarettes Russes (Piroulines), Almond macaroon cake, Oat financiers for Louise, Butter cream, ... All |
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