List of recipes using Baking powder: 41 recipes

List of recipes using Baking powder
Savoury mini-madeleines with 2 cheeses
Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
80K4.4 37 min. May 8th 2016
Leek and tuna loaf
Leek and tuna loaf
This loaf is a savoury cake (quite popular in France) made with tinned tuna and leeks that have been lightly cooked with shallot.
185K4.4 1 hour 18 min. October 3rd 2010
Potato Waffles with Smoked Salmon
Potato Waffles with Smoked Salmon
For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato. This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
58K4.5 39 min. April 22th 2018
Spinach and Comté Loaf
Spinach and Comté Loaf
For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
98K4.3 1 hour 13 min. April 17th 2016
Almond mug cake for Mary
Almond mug cake for Mary
Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.
101K4.3 9 min. June 22th 2014
Apple and almond cake
Apple and almond cake
As the name suggests, this is a very moist cake, with almonds and apples, baked in a gratin dish.
7,770 1 hour 51 min. October 1st 2023
Arizona cupcakes
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.
186K 14.6 1 hour 49 min. October 13th 2010
Buckwheat almond biscuits
Buckwheat almond biscuits
In this sweet biscuit recipe, some of the normal wheat flour is replaced with buckwheat flour and ground almonds. This gives them a very distinctive flavour.
80K4 2 hours 40 min. October 7th 2015
Cantucci di Prato
Cantucci di Prato
The "Cantucci di Prato" or cookies of Prato are dry cookies with almonds, originating from the city of Prato in Italian Tuscany. Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example.
9,912 2 57 min. May 14th 2023
Caramelized apple "moelleux" cake
Caramelized apple "moelleux" cake
The apples in this recipe are caramelized in a mixture of butter and sugar, then cooled before being added to the "moelleux" batter (which makes a soft, moist cake). The result is a delicious cake combining apple and caramel flavours.
18K 1 hour 56 min. November 7th 2021
Caramelized apple and walnut cake
Caramelized apple and walnut cake
A variation on the classic walnut cake, with a luscious centre of caramelized apple slices, flambéed in Calvados.
41K 1 hour 33 min. June 7th 2020
Caribbean upside-down cake
Caribbean upside-down cake
The dominant flavours in this cake are pineapple and almonds. The pineapple is caramelized first separately, with brown sugar and lime, before being laid in the bottom of the tin. The cake batter is then poured over. The cooked cake is turned out to reveal the lovely golden pineapple layer on top a...
61K4.7 1 hour 7 min. December 30th 2019
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
324K5 1 hour 13 min. May 8th 2020
Chocolate cake
Chocolate cake
A traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour.
71K 44 1 hour 16 min. December 25th 2015
Cookies of the Camisards
Cookies of the Camisards
This recipe, very simple, of small cakes of the Cevennes with the flour of chestnut and oats, is always a delight.
10K 1 hour 22 min. March 19th 2023
French Family Cake
French Family Cake
The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe.
66K4 1 hour 12 min. October 12th 2014
Gâteau Basque
Gâteau Basque
This traditional Basque dessert is similar to a gâteau breton (brittany butter cake), but very moist as it is filled with a rum-flavoured confectioner's custard (crème pâtissière, or french pastry cream). This is a fairly simple recipe, though as the dough is fragile and difficult to handle, I...
62K4.7 2 hours 51 min. September 11th 2018
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
275K4.2 1 hour 4 min. February 21th 2011
Grapefruit cake
Grapefruit cake
A moist, triple grapefruit cake: zest, juice and syrup.
6,344 2 1 hour 20 min. March 24th 2024
Grapefruit moelleux
Grapefruit moelleux
The french love their "moelleux" — moist fondant cakes, often with a melting centre. These little mini-moelleux are flavoured with grapefruit. The grapefruit flavour is brought out fully by using a combination of juice, zest and candied peel.
46K5 1 hour 7 min. March 24th 2019
Hazelnut and orange cake
Hazelnut and orange cake
A very elegant cake topped with a sprinkling of hazelnut crumble, and with a double helping of orange flavour from chopped candied peel and the orange syrup soaked into the cake after cooking. The recipe is rather sophisticated, inspired by those used by pastry cooks at the INBP. It is a bit...
41K5 2 hours 15 min. January 23th 2019
Invisible apple cake
Invisible apple cake
An invisible cake is a cake with lots of fruit, in this case thinly sliced apples, where the batter is very discreet, hence the name.
9,9705 1 hour 26 min. October 25th 2023
Lemon and lime cakes
Lemon and lime cakes
These little cakes get their double citrus flavour by combining the delicate bitterness of lemon and lime zest with the slight sharpness of the juice in a syrup, soaked into the cakes while still hot from the oven.
36K 1 hour 44 min. April 3rd 2019
Little Christmas biscuits
Little Christmas biscuits
These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.
84K 24.2 2 hours 41 min. December 23th 2012
Madeleines
Madeleines
Madeleines, the delicious little cake so French, that everyone loves, and which, of course, always makes its little nod to Proust and his novel "Du coté de chez Swann". Small cake that is not so simple to succeed perfectly, that is to say to obtain the small bulging side on the top. But don't...
15K4 12 hours 46 min. November 18th 2022
Moist chocolate cake
Moist chocolate cake
A moist, loaf-shaped cake with all the chocolate flavour that comes from a double dose: melted chocolate and cocoa powder.
75K5 1 hour 11 min. December 30th 2018
Nonettes
Nonettes
Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade.
86K4.4 1 hour 50 min. June 2nd 2015
Oatmeal and apple cookies
Oatmeal and apple cookies
These fluffy little cookies are made with oats (flakes and flour) and apples. The combination of oats and apples, which horses also love, means that their name is quite naturally "horse cookies".
8,477 52 min. November 12th 2023
Oaty walnut cake
Oaty walnut cake
This is a moist-textured walnut cake with rolled oats, but the real secret comes from dry-roasting the nuts before adding them to the mixture.
78K 15 2 hours 34 min. April 19th 2015
Plain cake
Plain cake
This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose.
74K3.7 1 hour 26 min. December 30th 2019
Poppy seed and lemon cake
Poppy seed and lemon cake
This flavour combination is trending right now - and rightly so. Here, lemon partners poppy seeds in a moist loaf-style cake.
43K 2 1 hour 54 min. November 17th 2019
Sesame cookies
Sesame cookies
These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil.
67K 2 hours 57 min. December 30th 2019
Soft apple cookies
Soft apple cookies
This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
19K 57 min. December 5th 2021
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
233K4.4 2 hours 2 min. July 5th 2016
Traditional nutty choc-chip cookies
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
364K4 1 hour 49 min. January 5th 2020
"Moelleux" cake batter
"Moelleux" cake batter
This French-style "moelleux" cake batter gives a softer, moister texture than a classic cake batter. It can be made plain or varied with different flavourings.
26K5 19 min. January 26th 2022
Basic cake batter - the French way
Basic cake batter - the French way
The French have adopted the word "cake" for one that will stand up to being transported (usually made a loaf tin and sometimes called a "travel cake" in French). There are many versions, but here is a new basic recipe to which you can your choice of flavours (pistachio, lemon, chocolate...) and...
38K 17 min. November 18th 2020
Breton sablé biscuit dough
Breton sablé biscuit dough
Brittany is famous for its rich, sandy textured "sablé" biscuits. Similar to shortbread, they are made with lots of butter and egg yolk, and just a hint of vanilla. This dough can be made into simple biscuits – already delicious on their own – or used as the base for tarts and other desserts.
100K 26 min. August 1st 2018
Muffin dough
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
550K5 21 min. February 6th 2013
Dublin fruit scones
Dublin fruit scones
Scones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example. There are also sweeter versions and scones with dried fruit, like the ones I have...
108K4.2 48 min. September 12th 2018
Little lemon biscuits
Little lemon biscuits
These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
71K5 1 hour 42 min. September 14th 2014

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