Celeriac Rémoulade

Step by step recipe:

  1. 10 min.Celeriac Rémoulade  : Photo of step #1
    Peel celeriac, cut into pieces lengthways.

    Put immediately into water with a little lemon juice (or better still, with a little vitamin C) added to prevent blackening.
  2. 10 min.Celeriac Rémoulade  : Photo of step #2
    Prepare rémoulade dressing.

    Dry, then grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
  3. 2 min.Celeriac Rémoulade  : Photo of step #3
    Add rémoulade dressing immediately (again, to prevent blackening) and mix well.
  4. 1 min.Celeriac Rémoulade  : Photo of step #4
    Add chopped chives and mix one last time.

    Refrigerate until serving.

Remarks:

Instead of chives you can use other herbs like chopped parsley or chervil.

Source:

Home made.

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