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Celeriac Rémoulade

Celeriac Rémoulade

A classic recipe of traditional French bistro cooking (winter salad).

312,7654.3/5

Grade this recipe :

Last modified on: October 13th 2010

For 4 people, you will need:

How long does it take?

PreparationStart to finish
23 min.23 min.
Preservation: Several days, in a closed jar or protected by a plastic film, in the fridge.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Celeriac Rémoulade  : Photo of step #1Peel celeriac, cut into pieces lengthways.

Put immediately into water with a little lemon juice (or better still, with a little vitamin C) added to prevent blackening.
10 min.
2 Celeriac Rémoulade  : Photo of step #2Prepare rémoulade dressing.

Dry, then grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
10 min.
3 Celeriac Rémoulade  : Photo of step #3Add rémoulade dressing immediately (again, to prevent blackening) and mix well. 2 min.
4 Celeriac Rémoulade  : Photo of step #4Add chopped chives and mix one last time.

Refrigerate until serving.
1 min.

Remarks

Instead of chives you can use other herbs like chopped parsley or chervil.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
182715 gr55 gr172 gr
91 %6 %5 %26 %
Per 100 g
CaloriesProteins CarbohydratesFats
1291 gr4 gr12 gr
6 %<1 %<1 %2 %
Per person
CaloriesProteins CarbohydratesFats
4563 gr13 gr43 gr
23 %1 %1 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 1.77 €
Per person : 0.44 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Crunchy salad, Scandinavian cocktail, ... All
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Celeriac soup with mustard, Celeriac and mushroom gratin, Potimarron and celeriac autumn soup, Creamy Winter Vegetable Soup, Vegetable tartare, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Raspberry sorbet, Salmon rillettes, Cucumber and salmon salad, Flognarde, ... All
ChivesChives: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Warm lentil salad, Rosemary steamed fish, Warm haricot bean salad, Sautéed Pork with Peanuts, ... All

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