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Celeriac Rémoulade

Celeriac Rémoulade

A classic recipe of traditional French bistro cooking (winter salad).

314,1834.3/5

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Last modified on: October 13th 2010

For 4 people, you will need:

How long does it take?

PreparationStart to finish
23 min.23 min.
Preservation: Several days, in a closed jar or protected by a plastic film, in the fridge.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
10 min.
Celeriac Rémoulade  : Photo of step #1 Peel celeriac, cut into pieces lengthways.

Put immediately into water with a little lemon juice (or better still, with a little vitamin C) added to prevent blackening.
Stage 2
10 min.
Celeriac Rémoulade  : Photo of step #2 Prepare rémoulade dressing.

Dry, then grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Stage 3
2 min.
Celeriac Rémoulade  : Photo of step #3 Add rémoulade dressing immediately (again, to prevent blackening) and mix well.
Stage 4
1 min.
Celeriac Rémoulade  : Photo of step #4 Add chopped chives and mix one last time.

Refrigerate until serving.

Remarks

Instead of chives you can use other herbs like chopped parsley or chervil.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 1.77 €
Per person : 0.44 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Crunchy salad, Verrine of avocado mousse and crab, ... All
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Normandy seafood stew, Vegetable tartare, Creamy Winter Vegetable Soup, Celeriac soup with mustard, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Clementine sorbet, Fish in white wine, Lemon Mayonnaise, Baked salmon fillet, ... All
ChivesChives: You can get more informations, or check-out other recipes which use it, for example: Oriane's tuna rillettes , Tahitian style fish, Sautéd mushrooms with spring onions and cured ham, Tomato ladybirds, Eggs with mayonnaise, ... All

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