|Preparation||Resting||Cooking||Start to finish|
|31 min.||3 hours 20 min.||35 min.||4 hours 26 min.|
|1||Remove the skin from 500 g dry sausage or salami and dice small.||15 min.|
|2||Spread 120 g pistachios on a baking sheet and toast for 15 minutes in the oven at 300°F (150°C).||15 min.|
|3||Put into a food-processor bowl: 1 kg flour, 200 g leaven, 30 g yeast and 9 g salt.||5 min.|
|4||Start kneading on minimum speed, then pour in 650 ml red wine.
Knead for 3 minutes like this, then on speed "1" for a further 8 minutes. When the dough temperature reaches 75°F (24°C, it is ready).
Note: For the best way to knead, see: A few tips for effective kneading at home.
|5||Once the dough is made, go back to minimum speed and tip in the diced sausage and pistachios.
Gather the dough (you will notice it is a strange pinky-mauve colour) into a ball and put into a clean bowl. Cover with a sheet of plastic and leave for 1 hour.
|6||After this time, divide the dough into 200 g pieces. Roll these into balls and leave covered with a sheet of plastic to rest for 20 minutes.||20 min.|
|7||After this time, press the balls flat, then shape them into thin baguettes or "ficelles", as shown in this short video.
Leave the saucipains covered with a sheet of plastic to rest for 2 hours.
|8||Preheat the oven to 460°F (240°C) and bake the saucipains for about 20 minutes until nicely browned.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
For 13 saucipans : 16.92 €
Per saucipans : 1.30 €
|Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Nanou's tuna tart, Pink Reims biscuits, Brioche dough, Cheese tart, ... [All]|
|Red wine: You can check-out other recipes which use it, like for example: Coq au vin, Eggs meurette, Marchand de vin sauce, Rabbit civet, Oxtail Parmentier, ... [All]|
|Leaven: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Peanut rolls, French baguettes, Pizza dough, Pogne de Romans, ... [All]|
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