Saucipain
Saucipain (or sausage bread) is a kind of savoury baguette. The dough contains small dice of dry-cured sausage or salami and is mixed with red wine instead of water.
Served sliced in rounds, it makes a typically French aperitif snack.
Served sliced in rounds, it makes a typically French aperitif snack.
81 K 4.0/5 (22 reviews)
4 hours 30 min.
Easy
17.10 €
13 saucipans
7 IngredientsLast modified on: October 24th 2017
500 g dry sausage or salami
120 g pistachios
1 kg 
200 g 
30 g 
9 g 
650 ml red wineTimes for this recipe
Preparation: 35 min.
Resting: 3 hours 20 min.
Cooking: 35 min.
All in all: 4 hours 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Remove the skin from 500 g dry sausage or salami and dice small.
Stage 2 - ⌛ 15 min.
Spread 120 g pistachios on a baking sheet and toast for 15 minutes in the oven at 300°F (150°C).
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 15 min.
Start kneading on minimum speed, then pour in 650 ml red wine.
Knead for 3 minutes like this, then on speed "1" for a further 8 minutes. When the dough temperature reaches 75°F (24°C, it is ready).
Note: For the best way to knead, see: A few tips for effective kneading at home.
Knead for 3 minutes like this, then on speed "1" for a further 8 minutes. When the dough temperature reaches 75°F (24°C, it is ready).
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 5 - ⌛ 1 hour
Once the dough is made, go back to minimum speed and tip in the diced sausage and pistachios.
Gather the dough (you will notice it is a strange pinky-mauve colour) into a ball and put into a clean bowl. Cover with a sheet of plastic and leave for 1 hour.
Gather the dough (you will notice it is a strange pinky-mauve colour) into a ball and put into a clean bowl. Cover with a sheet of plastic and leave for 1 hour.
Stage 6 - ⌛ 20 min.
After this time, divide the dough into 200 g pieces. Roll these into balls and leave covered with a sheet of plastic to rest for 20 minutes.
Stage 7 - ⌛ 2 hours
After this time, press the balls flat, then shape them into thin baguettes or "ficelles", as shown in this short video.
Leave the saucipains covered with a sheet of plastic to rest for 2 hours.
Leave the saucipains covered with a sheet of plastic to rest for 2 hours.
Stage 8 - ⌛ 20 min.
Preheat the oven to 460°F (240°C) and bake the saucipains for about 20 minutes until nicely browned.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Remarks
If you don't have salami, use any cooked sausage you like.
Keeping: A few days in a cloth bag.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,220 RDI=120 % | 80 RDI=10 % | 6,280 RDI=310 % | 26,280 RDI: 310 % |
| Per 100 g | 10 RDI=4 % | 50 RDI=5 % | 3 RDI=0 % | 250 RDI=10 % | 1,050 RDI: 10 % |
| Per saucipans | 20 RDI=8 % | 90 RDI=9 % | 6 RDI=1 % | 480 RDI=20 % | 2,020 RDI: 20 % |
How much will it cost?
- For 13 saucipans : 17.10 €
- Per saucipans : 1.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Puff or flaky pastry (pâte feuilletée), Crackers, Fruit crumble, Pistachio shortbread biscuits, Spring veal sauté , ... See them all 209
Red wine
Like these other recipes: Boeuf (beef) bourguignon, Mushroom bourguignon, Pears in red wine with blackcurrant , Two-stage beef chuck , Beef braised in reduced red wine, ... See them all 19
Leaven
You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Bacon rolls, New leavened bread, Naan, Pogne de Romans, ... See them all 21
Other recipes you may also like
Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes. February 21th 2011308 K4.9 1 hour 5 min.
Moussaka
Here is my personal version of this famous recipe from the eastern Mediterranean. It's a kind of gratin, made with layers of aubergines, cooked meat with tomatos and bechamel sauce with cheese. August 1st 2011394 K 14 2 hours 55 min.
French custard tart
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops. July 13th 2022458 K 234.3 1 hour 10 min.
Plum tart
This tart made with sweetcrust pastry and almond cream is especially tasty with those rather sour little plums that can be found in such profusion in late summer. September 6th 2017228 K4.9 2 hours 40 min.
Pear, grapefruit and pistachio tart
A sweetcrust pastry case filled with pistachio cream, topped with pear and grapefruit slices. February 17th 2013101 K4.3 1 hour 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.