Celeriac Rémoulade
Du Barry soup
Home-made terrine of foie gras
Leeks in vinaigrette
Blanquette of veal
Cured Pork Belly With Lentils
Pâté de campagne
Potted meat (rillettes)
Rillons de Tours
Veal Marengo
Boulangère potatoes
French-style peas
Hachis parmentier
Potato gratin
Crème brulée
Macarons (the original French macaroons)
Peach Melba
Rice pudding (riz au lait)
Blackcurrant liqueur
Beurre blanc sauce
Chantilly cream
Chocolate Chantilly
Foie gras Chantilly
Mayonnaise
Rémoulade dressing
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