Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Crispy potato galette with leeks, Chocolate orangettes for Erika, Mont d'or in brioche, Pancake batter, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, French Family Cake, Eggs in tomato shells, Rémoulade dressing, Tatin apples with mascarpone cream, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Celeriac soup with mustard, Caesar salad, Hearty potato and ham gratin, Mackerel Fillets in White Wine, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, Gratin of Endives with Mont d'Or, Red mullet fillets with a reduced white-wine sauce, Chicken with rice and leeks, Hay-baked poultry, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)