Last modified on: July 15th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,856 Kcal or 7,771 Kj | 48 gr | 107 gr | 139 gr |
93 % | 19 % | 10 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 4 gr | 9 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 12 gr | 27 gr | 35 gr |
23 % | 5 % | 3 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Icelandic-style fish and vegetable pie, Pea risotto "Mantecare", Eggs en Cocotte à la Française, Rice and peas, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, Breton Pie, Warm haricot bean salad, Spaghetti Carbonara, Bourguignon potatoes , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Purée of Jerusalem artichokes with foie gras, Kale and potato soup, Rillettes stuffed mushrooms, "Buttonhole" quail eggs, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Stuffed baguette , Super-green, super-thrifty soup, Polenta with beetroot tops, How to prepare a spring onion, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)