List of recipes using Celeriac: 17 recipes (alcohol-free)

Avocado and celery remoulade

Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.
March 3^rd 20248,935 20 min.

Bistro celery salad

A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
December 3^rd 202310 K 45 min.

Celeriac and parsley soup

A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
March 9^th 202223 K 35 min.

Celeriac and sesame soup

Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
April 3^rd 202218 K 60 min.

Celeriac Rémoulade

A classic recipe of traditional French bistro cooking (winter salad).
December 21^th 2020398 K5 20 min.

Celeriac soup with mustard

This delicious creamy soup is very quick to make.
May 4^th 2012148 K4.6 45 min.

Celery and avocado salad

For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce. The association celery and avocado is not common, but you will see that it works very well.
March 26^th 202314 K 20 min.

Celery soup bourguignonne style

Celery and Époisses cheese flavors for this very simple soup recipe.
January 22^th 202313 K 35 min.

Creamy Winter Vegetable Soup

This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.
January 14^th 201579 K5 1 hour 25 min.

Leek and celery soup

Leeks and celery aren't often found together, yet their tastes go well together, as in this delicious soup.
January 31^th 202411 K 2 50 min.

Potimarron and celeriac autumn soup

This soup has a naturally smooth and creamy texture. The blend of autumnal potimarron (Japanese chestnut pumpkin) and celeriac flavours is warmed with French mustard.
December 30^th 201959 K4.6 55 min.

Rémoulette of celeriac

This is a variation on the popular French rémoulade (a celeriac salad, similar to coleslaw). Here, a julienne of celeriac is mixed with chopped shallot, fresh herbs and a lemony rémoulade dressing.
February 24^th 201941 K 35 min.

Vegetable tartare

This amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise.
October 19^th 201474 K4.4 50 min.

Celeriac and mushroom gratin

This gratin combines sliced celeriac simmered in milk with fried mushrooms.
May 10^th 202373 K5 1 hour 8 min.

Celeriac in cream and mustard sauce

The celeriac in this dish is cooked in two stages: pan-fried first, then braised in cream with mustard. It can be enjoyed as the main feature with rice or cous-cous, for example, or served to accompany meat.
December 15^th 201940 K 45 min.

Risotto-style celeriac

In this recipe, the celeriac is cooked rather like for a risotto: diced small, softened in olive oil with onion, then cooked in chicken stock. The dish is finished with cream and maybe a little cancoillotte (or other creamy cheese). It is delicious on its own or to accompany meat.
December 30^th 201985 K 50 min.

How to prepare celeriac

When faced with the ball of a whole celeriac, it's not obvious how to tackle it: what do you hold on to? Where do you start? Here's a fairly simple way to go about it.
April 10^th 202226 K 15 min.