Apple-almond shortbread tart


Apple-almond shortbread tart
A great pastry classic, with a shortbread base, almond cream and apple slices.
24 K 4.8/5 (5 reviews)
Grade this recipe:
Keywords:
Last modified on: September 24th 2023
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 tart, you will need:

Change these quantities to make:
Change measures:

Step by step recipe


Stage 1
Apple-almond shortbread tart : Stage 1
Spread 300 g sweetcrust pastry (pâte sablée) and line a tart tin or circle, here 24 cm (9.5 inches) in diameter.

Preheat your oven to 200°C (390°F).

Stage 2
Apple-almond shortbread tart : Stage 2
Spread an even layer of almond cream over the tart base.

Place in the fridge.

Stage 3
Apple-almond shortbread tart : Stage 3
Peel 5 apples, cut in 2 lengthways and remove the hearts.

Stage 4
Apple-almond shortbread tart : Stage 4
Cut each apple half into strips.

Stage 5
Apple-almond shortbread tart : Stage 5
Garnish the tart base with apple slices...

Stage 6
Apple-almond shortbread tart : Stage 6
...all over the almond cream.

Stage 7
Apple-almond shortbread tart : Stage 7
Place in the oven, with the bottom down, for approximately 30 minutes.

If your apples turn too much color at the end of cooking, protect them with a sheet of aluminum foil.

Stage 8
Apple-almond shortbread tart : Stage 8
Let cool before, if possible, glazing the top of the tart with a brush.

Stage 9
Apple-almond shortbread tart : Stage 9
Enjoy warm or cold.
Remarks
As the combination of shortcrust pastry and almond cream is quite sweet, I recommend you choose more tart apples (reinette, granny-smith...) for a delicious contrast.

Glazing in step 8 is not absolutely essential, but it quickly turns your tart into a little masterpiece...
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe440 RDI=170 %2,440 RDI=230 %2,060 RDI=310 %19,340 RDI=970 %80,990 RDI: 970 %
Per 100 g30 RDI=10 %170 RDI=20 %140 RDI=20 %1,330 RDI=70 %5,590 RDI: 70 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg, Nuts
How much will it cost?
  • For 1 tart : 5.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Pasta with mushrooms
Pasta with mushrooms
Your choice of pasta (spaghetti, penne or whatever) in a creamy sauce with mushrooms and shallots.
May 10th 2023134 K4.3 40 min.
Indian rice pudding
Indian rice pudding
This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.
August 9th 202328 K 2 50 min.
Polenta parmentier
Polenta parmentier
This recipe is similar to a shepherd's pie, but the meat is accompanied by vegetables, and the mashed potatoes are replaced by a delicious cheese polenta.
March 20th 202424 K 1 hour 35 min.
Rhubarb-hazelnut tart
Rhubarb-hazelnut tart
You may already be familiar with the classic rhubarb tart, but here's a rhubarb-hazelnut version in which the rhubarb doesn't need to be cooked beforehand.
July 28th 202419 K 1 hour 20 min.
Shortbread tart with sweet apricots and rosemary
Shortbread tart with sweet apricots and rosemary
In this shortbread tart, the apricots, which are generally rather acidic after cooking, are first poached in syrup to give them a particular sweetness, which goes very well with the rosemary.
September 8th 202424 K 1 2 hours 3 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page