300 g sweetcrust pastry (pâte sablée)
250 g almond cream
5 apples
30 g apricot glaze (optional)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 440 RDI=170 % | 2,440 RDI=230 % | 2,060 RDI=310 % | 19,340 RDI=970 % | 80,990 RDI: 970 % |
| Per 100 g | 30 RDI=10 % | 170 RDI=20 % | 140 RDI=20 % | 1,330 RDI=70 % | 5,590 RDI: 70 % |
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