Scrambled eggs with langoustines and asparagus tips.
For this dish, the langoustines and asparagus tips are sautéed bafore being mixed with the beaten eggs and finished like scrambled eggs.
7,7754/5 for 4 ratings
Grade this recipe: Last modified on: August 28th 2019
For 4 people, you will need:
- 0
5.3 oz asparagus tips - 1
10.6 oz langoustines (scampi) - 2
0.7 oz Clarified butter - 3
6 eggs - 4
1.1 oz butter - 5
salt - 6
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 31 min. | 19 min. | 50 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten immediately.Step by step recipe
Stage 1 - 15 min.
Prepare 5.3 oz asparagus tips. If you are starting with whole asparagus spears, just keep the tips and use the rest for another recipe.
Stage 2 - 10 min.
Cook 10.6 oz langoustines (scampi) in salted boiling water for 1 minute (no longer), then shell.
Stage 3 - 4 min.
Melt 0.7 oz Clarified butter in a frying pan on high heat. When really hot, add the langoustines.
Stage 4 - 3 min.
Fry for 2 or 3 minutes until coloured, then add the asparagus tips, salt and pepper. Mix well and turn off the heat.
Stage 6 - 2 min.
Stage 7 - 5 min.
Melt 1.1 oz butter in a frying pan on high heat. When good and hot, pour in the mixture.
Stage 8 - 7 min.
Using a wooden spatula or soft spatula, draw in the mixture from the edge of the pan towards the middle...
Stage 9
...and keep it moving until just beginning to set. The aim is to end up with softly scrambled eggs, rather than an omelette.
Stage 10
Serve immediately.
Remarks
If you don't have langousitnes, use any other crustaceans in season: shrimp, prawns, etc.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,112 Kcal or 4,656 Kj | 92 gr | 7 gr | 80 gr |
| 56 % | 35 % | 1 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 139 Kcal or 582 Kj | 11 gr | 1 gr | 10 gr |
| 7 % | 4 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 278 Kcal or 1,164 Kj | 23 gr | 2 gr | 20 gr |
| 14 % | 9 % | <1 % | 3 % |
How much will it cost?
- For 4 people : 10.04 €
- Per person : 2.51 €
Note : These prices are only approximate.
More recipes?
This recipe uses (among others) | Langoustines (scampi): You can check-out other recipes which use it, like for example: Chilli langoustines, Langoustine and leek tarts, Langoustine gratin, Turban of sole with langoustines, Sesame fried scampi, ... All |
| Asparagus tips: You can check-out other recipes which use it, like for example: Scandinavian cocktail, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Pear, grapefruit and pistachio tart, Pretzels, Toasted almond cake, Lille style chicken, ... All |
 | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Fillets of sole meunière, Spring veal sauté , Sautéed pears with custard and orange syrup , Roast beef "like they do it in Santa Fe", ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.73,2814.0/5 for 20 ratings 1 hour 11 min.
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.76,0405/5 for 1 ratings 54 min.
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...107,9973.8/5 for 11 ratings 2 hours 21 min.
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.101,522 15/5 for 1 ratings 3 hours 9 min.
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.76,8815/5 for 13 ratings 14 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-07-19)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question