Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 3 hours 10 min. | 5 min. | 3 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,016 Kcal or 4,254 Kj | 11 gr | 143 gr | 48 gr |
38 % | 3 % | 10 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 2 gr | 29 gr | 10 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 24 gr | 8 gr |
6 % | 1 % | 2 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry mousse with mascarpone, Raw beetroot mousse with walnuts, Cocotte eggs with Comté, Leek fondue, Breton style shellfish and vegetable soup, ... All | |
Stewed plums: You can get more informations, or check-out other recipes which use it, for example: | |
Almond milk: You can check-out other recipes which use it, like for example: Blackberry and almond fondant tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Strawberry feuilleté, Apple Tatin Terrine, Piedmont pyramids, Brioche royale, ... All |
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