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Pasta with mustard-cream sauce

Simple and quick to make, this is a delicious pasta recipe using lardons with a mustard-flavoured cream sauce.

55 K 3.8/5 (6 reviews)

20 min.

Easy

2.15 €

4 people

7 Ingredients

Last modified on: June 14^th 2020

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For 4 people, you will need:

1 400 g Pasta
2 1 tablespoon olive oil
3 125 g small pieces of bacon
4 200 ml liquid cream
5 2 tablespoons Mustard
6 salt
7 pepper
Total weight: 770 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

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Times for this recipe

Cooking: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 8 min.

Cook 400 g Pasta, then drain and put back in the empty saucepan. Drizzle with a little olive oil, mix, then cover and set aside.

Stage 2 - 5 min.

Heat 1 tablespoon olive oil in a small frying pan on high heat. When hot, add 125 g small pieces of bacon.

Fry until lightly browned.

Stage 3 - 2 min.

When the lardons are nicely done, add 200 ml liquid cream and 2 tablespoons Mustard, mix and deglaze the bottom of the pan.

Leave on low heat to thicken.

Stage 4 - 2 min.

Tip the contents of the frying pan into the pasta, mix well and check the seasoning. Reheat gently if necessary.

Stage 5

Serve without delay.

Remarks

A slurp of Noilly Prat in with the cream adds extra interest to the sauce.

You will see that the mustard is an effective thickening agent, meaning you will not have long to wait at stage 3.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	280 RDI=30 %	150 RDI=20 %	2,760 RDI=140 %	11,540 RDI: 140 %
Per 100 g	8 RDI=3 %	40 RDI=3 %	20 RDI=3 %	360 RDI=20 %	1,500 RDI: 20 %
Per person	20 RDI=7 %	70 RDI=7 %	40 RDI=6 %	690 RDI=30 %	2,890 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, egg, Milk, Mustard

How much will it cost?

For 4 people : 2.20 €
Per person : 0.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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