Last modified on: November 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 20 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,845 Kcal or 11,911 Kj | 80 gr | 240 gr | 174 gr |
142 % | 31 % | 23 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | 14 gr | 42 gr | 31 gr |
25 % | 5 % | 4 % | 5 % |
Rolled oats: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, Oat shortbread biscuits, Traditional nutty choc-chip cookies, Cranachan, Tyrolean apple crumble, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Crusty pistachio, almond and apricot flan, Moist cereal bars, Chocolate thins with toasted nuts, Grandma Solange's biscuits, Red cabage salad with toasted almonds, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Caramelized apple and walnut cake, Walnut short bread, Valay-Brest, Raw beetroot mousse with walnuts, Chocolate thins with toasted nuts, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Nougat, Chocolate mendiants, Pistachio cake, Pistachio panna cotta with custard, ... All |
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