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Strawberry brunoise in a dessert-wine sabayon

Name: Strawberry brunoise in a dessert-wine sabayon
Prep time: 24 min
Total time: 24 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g strawberries; ½ lemon; 6 tablespoons sweet white wine; 400 g sabayon

This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.

42 K 3/5 (1 reviews)550529

Duration

25 min.

Difficulty

Easy

Last modified on: August 19^th 2020

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 500 g strawberries
2 ½ lemon
3 6 tablespoons sweet white wine
4 400 g sabayon
Total weight: 1,055 grams

Times for this recipe

Preparation

25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 10 min.

Strawberry brunoise in a dessert-wine sabayon : Stage 1

Prepare 500 g strawberries: remove the stalks and cut each one into 4 ("brunoise" means diced).

Put into a bowl and drizzle the juice of ½ lemon over, then mix.

Set aside.

Stage 2 - ⌛ 10 min.

Strawberry brunoise in a dessert-wine sabayon : Stage 2

Prepare 400 g sabayon with 6 tablespoons sweet white wine, then take off the bain-marie.

Stage 3 - ⌛ 2 min.

Strawberry brunoise in a dessert-wine sabayon : Stage 3

Divide the strawberries out into little individual dishes.

Stage 4 - ⌛ 2 min.

Strawberry brunoise in a dessert-wine sabayon : Stage 4

Pour a generous amount of sabayon over and serve immediately.

Remarks

You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.

Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	3 g RDI=5 %	21 g RDI=8 %	4 g RDI=7 %	142 kcal RDI=7 %	597 kJ RDI=7 %
Per person	8 g RDI=13 %	56 g RDI=21 %	13 g RDI=18 %	376 kcal RDI=19 %	1,575 kJ RDI=19 %
Whole recipe	33 g RDI=52 %	225 g RDI=85 %	52 g RDI=71 %	1,504 kcal RDI=75 %	6,299 kJ RDI=75 %