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Blackcurrant and chestnut verrines

Blackcurrants and chestnuts and go together really well, as the tang of the one balances the gentle sweetness of the other.

Here they are combined in a verrrine, with a blackcurrant crémeux and chestnut mousse, served with a little sablé biscuit.

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Last modified on: November 1^st 2020

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For 12 pieces, you will need:

1 200 g Sweetcrust pastry (pâte sablée)
2 600 g Fruit crémeux
3 400 g Chestnut mousse in a whipper
Total weight: 1,200 grams

Change these quantities to make: 2 pieces 3 pieces 6 pieces 12 pieces 18 pieces

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Resting	Start to finish
29 min.	40 min.	1 hour 9 min.

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Step by step recipe

Stage 1 - 20 min.

Roll out 200 g Sweetcrust pastry (pâte sablée) into a long rectangle and cut into strips about half an inch (1 cm) wide.

Bake at 390°F (200°C) for 10 to 15 minutes.

Set aside on a wire rack.

Stage 2 - 3 min.

Divide the blackcurrant crémeux evenly between the glasses.

Stage 3 - 40 min.

Leave to cool to room temperature, then refrigerate for half an hour.

Stage 4 - 3 min.

Once the crémeux is cold and set, fill up the glasses with chestnut mousse.

Stage 5 - 3 min.

Just before serving, stick a sablé biscuit into the top. Serve without delay.

Remarks

You can use a different fruit instead of blackcurrants in the crémeux, but do try to keep to something with a hint of acidity (raspberries, currants, etc.), to contrast with the chestnut flavour.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
15,598 Kcal or 65,306 Kj	284 gr	2,948 gr	1,348 gr
780 %	109 %	278 %	204 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
1,300 Kcal or 5,443 Kj	24 gr	246 gr	112 gr
65 %	9 %	23 %	17 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
1,300 Kcal or 5,443 Kj	24 gr	246 gr	112 gr
65 %	9 %	23 %	17 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 12 pieces : 6.66 €
Per piece : 0.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Raspberry tart, Breton strawberry and verbena tart, Apple and blackcurrant tarts, Little blackcurrant and vineyard peach sablé tarts , Breton apple and rhubarb tart , ... All
	Chestnut mousse in a whipper : You can get more informations, or check-out other recipes which use it, for example:
	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Parisian-style chocolate custard tart, Pear and lime meringue pie, Flaked almond tart, Apricot and almond cream tart, ... All

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