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Macaronade mixture

Name: Macaronade mixture
Prep time: 2 min
Total time: 2 min
Yield: 230 g
Cuisine: French
Ingredients: 100 g ground almonds; 100 g caster sugar; 30 g egg white

Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked.

91 K 3.5/5 (14 reviews)

2 min.

Easy

2.20 €

230 g

3 Ingredients

Last modified on: November 25^th 2020

For 230 g, you will need:

1 100 g ground almonds
2 100 g caster sugar
3 30 g egg white
Total weight: 230 grams

Times for this recipe

Preparation: 2 min.

Step by step recipe

Stage 1 - ⌛ 1 min.

In a bowl, mix 100 g ground almonds and 100 g caster sugar with a whisk.

Stage 2 - ⌛ 1 min.

Add 30 g egg white and mix well with a soft spatula until it makes a fairly thick paste.

Your "macaronade" is ready for use.

Stage 3

Typical use: a thin layer on the surface of a cake (here a pistachio cake) before baking.

Remarks

Depending on the quality and age of your almonds, you may need to alter the quantity of egg white to get the right consistency. I suggest you start by putting half the stated quantity in the bowl, then add more as you need.

You can vary this recipe by using ground hazelnuts instead of almonds.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	120 RDI=10 %	60 RDI=8 %	1,050 RDI=50 %	4,380 RDI: 50 %
Per 100 g	8 RDI=3 %	50 RDI=5 %	20 RDI=4 %	460 RDI=20 %	1,910 RDI: 20 %

Possible allergens in this recipe: Nuts, egg

How much will it cost?

For 230 g : 2.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
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Pistachio cake

Here's a loaf-style cake made with a classic batter, flavoured with pistachio (of course), and with a crunchy "macaronade" topping.
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