Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 25 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
456 Kcal or 1,909 Kj | 3 gr | 106 gr | 3 gr |
23 % | 1 % | 10 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | < 1 gr | 17 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
![]() | Quince: You can check-out other recipes which use it, like for example: Confit of quinces in Macvin, Quince jelly, Quince paste, Quince and apple compote, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Tart Tatin, Norman flambéed apples, Caramelized pear custard tart, Cannelés, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Cornmeal baps for Anne, Seeded loaf, "Buttonhole" quail eggs, Turban of sole with langoustines, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Cucumber and salmon salad, Santiago Cake, Mascarpone fondant with two lemons, Stewed apple (compote), Apple macaronade, ... All |
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