1,459 easy and fully explained recipes, with +66K photos and 78 videos

Quince compote

Quinces make an excellent compote, full of their delightful perfume and flavour. However, preparing the fruit is hard work, so here's a recipe to show you how to manage this.

37 K 3.7/5 (11 reviews)

55 min.

Easy

2.40 €

900 g

4 Ingredients

Last modified on: November 11^th 2020

For 900 g, you will need:

1 2 lb + 3.2 oz quince
2 2.8 oz caster sugar
3 1 lemon
4 4 tablespoons water

Change these quantities to make:

300 g 450 g 900 g 1 kg 800 g 2 kg 700 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Cooking: 25 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1

Choose good quinces.

Stage 2 - 20 min.

Peel the fruit, then cut into quarters and remove the hard core.

You will notice that the fresher the quinces, the harder they are to peel, and harder still to cut out the core. But I assure you, quince compote is worth the effort!

Stage 3 - 5 min.

Slice the quince quarters (a mandolin is ideal for this) and put in a large pan.

Stage 4 - 2 min.

Add 4 tablespoons water, the juice of 1 lemon and 2.8 oz caster sugar.

Stage 5 - 25 min.

Put on low heat, cover and leave to stew gently (stir once or twice during cooking).

Stage 6 - 3 min.

Once the quince slices are soft, blend to give a smoother texture.

Taste to check if the compote is sweet enough.

Stage 7

Your quince compote is ready.

Remarks

You can also add the lemon zest in with the juice, as its flavour goes really well with quinces.

Keeping: Several days in the fridge in a sealed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	6 RDI=2 %	210 RDI=20 %	5 RDI=1 %	910 RDI=50 %	3,820 RDI: 50 %
Per 100 g	0	20 RDI=2 %	0	70 RDI=4 %	300 RDI: 4 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 900 g : 2.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020330 K5 1 hour 15 min.

Baked apples from St Aubin le Vertueux

Under this pretty name, my personal version of "Les pommes au four" (baked apples).
February 21^th 2011245 K 24.2 1 hour 7 min.

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
July 7^th 20111.04 M4.5 7 min.

Artichoke hearts forestier

This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...
May 10^th 2023264 K5 1 hour 50 min.

Marinated tuna with herbs

Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.
February 21^th 2011265 K4.3 1 hour 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.