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Canadian rice pudding
You are no doubt familiar with classic rice pudding, so simple and delicious. Well, here's a version with a Canadian twist: sweetened with maple syrup instead of sugar, added in two stages.
63 K 4.1/5 (9 reviews)
1 hour 7 min.
Easy
4.55 €
6 people
4 IngredientsLast modified on: January 31th 2021
For 6 people, you will need:
- 1
200 g rice - 2
1 litre whole milk - 3
100 g maple syrup - 4 100 g maple syrup
- Total weight: 1,400 grams
Times for this recipe
Preparation: 15 min.
Cooking: 55 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Put a saucepan of water on high heat. When it boils, tip in 200 g rice.
Stage 2 - ⌛ 5 min.
Leave to cook for about 5 minutes, then drain.
Stage 3 - ⌛ 10 min.
Pour 1 litre whole milk and 100 g maple syrup into a large non-stick pan and bring up to a simmer.
Stage 4 - ⌛ 40 min.
Add the pre-cooked rice and mix well (with a soft spatula, for instance).
Turn the heat down to minimum and leave to cook gently and thicken.
Turn the heat down to minimum and leave to cook gently and thicken.
Stage 5
Every time a skin forms on the surface (which is quite normal), simply mix this in.
Stage 6
Continue cooking until the rice pudding is smooth and fairly thick.
Stage 7 - ⌛ 1 min.
Take off the heat and add 100 g maple syrup.
Stage 8 - ⌛ 1 min.
Mix one last time and your Canadian-style rice pudding is ready.
Stage 9
Put into ramekins for individual servings.
Remarks
It is important to add the maple syrup in two stages to give the rice pudding the full benefit of its flavour.
If you'd like even more flavour, you can increase the quantity of maple syrup added the second time.
If you'd like even more flavour, you can increase the quantity of maple syrup added the second time.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 210 RDI=20 % | 40 RDI=5 % | 1,360 RDI=70 % | 5,710 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 2 RDI=0 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per person | 9 RDI=3 % | 30 RDI=3 % | 5 RDI=1 % | 230 RDI=10 % | 950 RDI: 10 % |
How much will it cost?
- For 6 people : 4.60 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Cheese Soufflé, Yeast-based flaky dough (for croissants), Caramelized pear custard tart, Vanilla ice cream, Parmesan milk, ... See them all 69
Rice
Like these other recipes: Morel risotto with Vin Jaune and Mont d'Or, How to cook rice in rice-cooker, Indian rice pudding, Rice pudding with fruit and nuts, Koulibiak in pie dish, ... See them all 22
Maple syrup
Like these other recipes: Pain perdu, Apple and whisky crumble, Canadian apple crumble, Granola, Baked apples from St Aubin le Vertueux, ... See them all 10
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