Last modified on: January 31th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 55 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,364 Kcal or 5,711 Kj | 54 gr | 207 gr | 35 gr |
68 % | 21 % | 20 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 4 gr | 15 gr | 3 gr |
5 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 9 gr | 35 gr | 6 gr |
11 % | 3 % | 3 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Jerusalem artichoke purée with leeks, Indian rice pudding, Fresh mint ice-cream, Yeast-based flaky dough (for croissants), ... All | |
Rice: You can check-out other recipes which use it, like for example: Rice pudding (riz au lait), Morel risotto with Vin Jaune and Mont d'Or, Curried prawn risotto, Pilau rice, Indian rice pudding, ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Moist cereal bars, Pain perdu, Simple maple-syrup tart, Baked apples from St Aubin le Vertueux, Granola, ... All |
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