Almonds pyramids
If you are already familiar with coconut pyramids, you might like to try these almonds flavoured pyramids.
The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.
The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.
45 K 4.1/5 (14 reviews)
35 min.
Easy
5 pieces
3 IngredientsLast modified on: January 13th 2021
For 5 pieces, you will need:
½ 
45 g 
100 g 
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 2 min.
Add 100 g ground almonds and mix again. This should give you a fairly thick paste.
Stage 3 - 7 min.
Weigh out pieces of about 1 oz (30 g), roll into balls and arrange on a sheet of cooking parchment (or a silicon mat, as shown in the photo), laid on a baking sheet.
Stage 4
Pinch each ball between your fingers twice, at right angles, to give a pyramid shape.
Dip your fingers in cold water if the mixture begins to stick.
Dip your fingers in cold water if the mixture begins to stick.
Stage 5 - 4 min.
Make all the pyramids like this.
Stage 6 - 20 min.
Bake for about 20 minutes.
Stage 7
Leave to cool on a wire rack.
Remarks
Depending on the size of your egg, you might need to adjust the quantity of ground almonds.
Keeping: A few days in an air-tight jar or tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 60 RDI=6 % | 60 RDI=9 % | 860 RDI=40 % | 3,590 RDI: 40 % |
| Per 100 g | 10 RDI=5 % | 40 RDI=3 % | 30 RDI=5 % | 500 RDI=30 % | 2,110 RDI: 30 % |
| Per piece | 4 RDI=2 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
How much will it cost?
- For 5 pieces : 2.15 €
- Per piece : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ground almonds
Like these other recipes: Macarons (the original French macaroons) , Apple Strudel, Gâteau Nantais, Strawberry and rhubarb crumble, Crisp apricot and pistachio tart, ... See them all 46
Caster sugar
Like these other recipes: Black sesame flan, Apple charlotte with toasted brioche, Chocolate mug cake, Tea and white chocolate biscuits, Clafoutis "Marie-Antoinette", ... See them all 361
Egg
Like these other recipes: Chocolate and matcha tea biscuits, Gisèle's Pasties, Little chocolate and hazelnut fondants, Rabbit terrine, Bisto-style canapés, ... See them all 236
Other recipes you may also like
Special Cheese and Walnut Sticks
These crusty mini-baguetttes are generously dotted with diced Comté cheese, toasted walnuts and fried bacon bits. They are ideal for slicing and serving as an aperitif snack.October 24th 201784 K5 3 hours 55 min.
Apple and almond gratin
Imagine a gratin, but sweet, made with apples and toasted ground almonds. This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!February 8th 201759 K4.6 1 hour 5 min.
Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.June 21th 202051 K 20 min.
Filet mignon with asparagus
In this recipe, the filet mignon of pork is pan-fried and the pan deglazed with wine, then cream added with chunks of both green and white asparagus.July 11th 202129 K 1 hour 2 min.
Caramelized apple rice pudding
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble. Served in glasses, this makes an original and delicious dessert.November 28th 202131 K1 1 hour 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.