Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 11 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
719 Kcal or 3,010 Kj | 17 gr | 158 gr | 75 gr |
36 % | 7 % | 15 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 2 gr | 20 gr | 10 gr |
5 % | 1 % | 2 % | 1 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 6 gr | 53 gr | 25 gr |
12 % | 2 % | 5 % | 4 % |
Lime crémeux: You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Soft fruits in sabayon, Apple and almond gratin, Dublin fruit scones, Apple Strudel, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Potimarron (Japanese chestnut pumpkin) purée, Cockles and cabbage with smoky cream sauce, "Buttonhole" quail eggs, French toast "cordon bleu", ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Double raspberry tartlets, Little apple and verbena tarts, Apple and blackcurrant tarts, Pear verbena tarts, ... All |
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