Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 4 hours | 25 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,928 Kcal or 8,072 Kj | 6 gr | 476 gr | 0 gr |
96 % | 2 % | 45 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 1 gr | 46 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: Crisp apricot and pistachio tart, How to prepare apricots, Apricot jelly, Apricot and almond cream tart, Stewed apricots, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Fruit crémeux, Shortcrust pastry (pâte brisée), Saint Honoré cake, Blackcurrant jelly, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Passion fruit jellies, Apricot jelly, Blackcurrant jelly, Fruit paste : Blackcurrant, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Tagliatelle and courgette spaghetti, carbonara style, Purple Pesto, Arlesian Biscuits, Baked salmon fillet, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)