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Coconut "croute à thé"

Name: Coconut "croute à thé"
Prep time: 22 min
Cook time: 30 min
Total time: 52 min
Yield: 1 piece
Cuisine: French
Ingredients: 200 g coconut sweetcrust pastry; 130 g icing sugar; 130 g dessicated coconut; 60 g egg white; 1 tablespoon icing sugar

Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.

34 K 5/5 (1 reviews)

55 min.

Easy

2.00 €

1 piece

5 Ingredients

Last modified on: August 29^th 2021

For 1 piece, you will need:

1 200 g coconut sweetcrust pastry
2 130 g icing sugar
3 130 g dessicated coconut
4 60 g egg white
5 1 tablespoon icing sugar (optional)
Total weight: 520 grams

Times for this recipe

Preparation: 25 min.

Cooking: 30 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 10 min.

Roll out 200 g coconut sweetcrust pastry and line your chosen tin or mould ( rectangular here).

Leave the spare pastry overhanging the edges and put to wait in the fridge.

Stage 2 - ⌛ 3 min.

Preheat the oven to 390°F (200°C).

Put 130 g icing sugar and 130 g dessicated coconut in a large bowl and mix with a whisk.

Stage 3 - ⌛ 2 min.

Add 60 g egg white and mix with a spoon. The mixture should be fairly thick.

Stage 4 - ⌛ 2 min.

Take the pastry case out of the fridge and trim around the edge.

Stage 5 - ⌛ 1 min.

Prick all over the base with a fork or pastry pricker.

Stage 6 - ⌛ 4 min.

Fill with a thick layer of the coconut mixture, ensuring it is even and level.

Stage 7 - ⌛ 30 min.

Bake for about 30 minutes.

Stage 8

Leave to cool on a wire rack. Finish the cold cake with a dusting of icing sugar.

Remarks

The quantity of egg white is fairly flexible: feel free to add a little more or a little less to give the right texture to the filling mixture.

Keeping: 1 or 2 days in a cake tin or box.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	140 RDI=60 %	1,170 RDI=110 %	630 RDI=100 %	1,600 RDI=80 %	6,690 RDI: 80 %
Per 100 g	30 RDI=10 %	220 RDI=20 %	120 RDI=20 %	310 RDI=20 %	1,290 RDI: 20 %