Last modified on: October 10th 2021
Keywords for this recipe:BakingPastryViennoiserieDanishPistachioGojiFlaky yeast doughPreparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour 30 min. | 25 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,459 Kcal or 10,295 Kj | 47 gr | 234 gr | 148 gr |
123 % | 18 % | 22 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
397 Kcal or 1,662 Kj | 8 gr | 38 gr | 24 gr |
20 % | 3 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
205 Kcal or 858 Kj | 4 gr | 20 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: French croissants, ... All |
![]() | Pistachio cream: You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, ... All |
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