Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.
659K 4.2/5 based on 55 reviews
Last modified on: September 17th 2013
Keywords for this recipe:For 200 ml, you will need:
- 1
½ cup liquid cream - 2
1 tablespoon Vanilla sugar
How long will it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 3 min. | 15 min. | 18 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Pour ½ cup liquid cream into a bowl, add 1 tablespoon Vanilla sugar, mix well and put in the freezer for 15 minutes.
Stage 2
Maybe you'll see a ring of frozen cream all around the inside of the bowl; that's good news, meaning that your cream is at the right temperature.
Stage 3 - 3 min.
Remove bowl from the freezer and without delay, whip cream at high spped. It becomes firm in about 2 or 3 minutes, 5 minutes maximum.
Stage 4
Continue to whip until the cream is firm enough, not too much otherwise you will make butter.
Your Chantilly cream is ready.
Your Chantilly cream is ready.
Stage 5
Chantilly cream can be made with a gourmet whip, see how in this video.
Remarks
There's a well known little story which says that Vattel, chef to the prince of Condé, invented Chantilly cream for a party gave by his master for king Louis XIV. There is a lovely scene about it in the Roland Joffé movie "Vattel". It's well told, probably fictionalized, and quite hare-brained ("it's the sugar that makes the cream smooth").
Following the same ideas it is possible to make chocolate chantilly and foie gras chantilly.
Following the same ideas it is possible to make chocolate chantilly and foie gras chantilly.
Keeping
Bad conservation for Chantilly, must be used faster.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 337 Kcal or 1,411 Kj | 3 gr | 54 gr | 30 gr |
| 17 % | 1 % | 5 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 306 Kcal or 1,281 Kj | 3 gr | 49 gr | 27 gr |
| 15 % | 1 % | 5 % | 4 % |
How much will it cost?
- For 200 ml : 0.66 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Turban of sole with langoustines, Fish petals, vegetables julienne, and beurre blanc, Crusty cockle tart, Paris flan filling, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Apple Strudel, Gâteau Breton (Brittany butter cake), Gâteau Nantais, Prune Far, ... All |
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