Last modified on: September 17th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,222 Kcal or 5,116 Kj | 12 gr | 55 gr | 120 gr |
61 % | 5 % | 5 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 3 gr | 12 gr | 27 gr |
14 % | 1 % | 1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Artichoke hearts forestier , Creamy "terre et mer" pots, Far Normandy-Brittany, Apple and almond gratin, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Yvetot Douillons, Apricot fool, Italian hot chocolate , Pear and chocolate tart with a hint of mint, ... All |
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