Last modified on: September 17th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 18 gr | 325 gr | 180 gr |
101 % | 7 % | 31 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
306 Kcal or 1,281 Kj | 3 gr | 49 gr | 27 gr |
15 % | 1 % | 5 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Fish petals, vegetables julienne, and beurre blanc, Fresh mint ice-cream, Pork escalope with mushrooms and sage cream, Chestnut mousse in a whipper , ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled wine Belle-Plagne style, Chaud-froid of grapefruit, pineapple and lime custard , Strawberry mousse with mascarpone, Mojito peaches, Chocolate rolls (petits pains), ... All |
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