Rum babas


Rum babas
Rum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream).
89K 22 4.0
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Last modified on: November 24th 2013

Keywords for this recipe:
For 8 babas, you will need:

Change these quantities to make: 4 babas 8 babas 16 babas 24 babas
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
48 min.2 hours 15 min.30 min.3 hours 33 min.
At what time:
  • When will I finish if I start the recipe at ... ?
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Step by step recipe


Stage 1 - 5 min.
Rum babas
Melt 40 g butter in a small saucepan and leave to cool.

Stage 2 - 3 min.
Rum babas
Put into a food mixer bowl: 125 g flour, 5 g yeast, ½ teaspoon salt, 1 teaspoon caster sugar and 2 eggs.

Stage 3 - 15 min.
Rum babas
Knead on slow speed until the dough comes away from the sides of the bowl.

Stage 4 - 5 min.
Rum babas
Then add the melted butter and continue kneading until this is well mixed in.

Stage 5 - 1 hour
Rum babas
Gather the dough into a ball, transfer to another bowl and cover with a plastic sheet.

Leave to rest for 1 hour.

Stage 6 - 5 min.
Rum babas
After this time, pat out roughly by hand into a slab 1/2 cm (1/4 inch) thick.

Stage 7 - 5 min.
Rum babas
Cut circles out of the dough with a cutter 5 to 6 cm (2 to 2.3 inches) in diameter.

Stage 8 - 1 hour
Rum babas
Put into proper baba moulds, if possible, or arrange on a baking sheet. Cover with a plastic sheet and leave to rise until doubled in volume (about 1 hour).

Stage 9 - 20 min.
Rum babas
Preheat the oven to 390°F (200°C).

Bake for about 20 minutes.

Stage 10 - 15 min.
Rum babas
Leave to cool on a wire rack.

You will see how using proper baba moulds gives the characteristic central well.

Stage 11 - 5 min.
Rum babas
Prepare the syrup by mixing 350 ml water and 200 g caster sugar. Bring to the boil and remove from the heat.

Then add 80 ml rum, ½ vanilla pod and the juice and zest of 1 lime.

Stage 12 - 5 min.
Rum babas
Trim the rounded bottoms off the babas...

Stage 13 - 5 min.
Rum babas
...and put the into the syrup. If necessary, pour syrup over the top using a spoon so that they are thoroughly soaked.

Stage 14 - 5 min.
Rum babas
Place each baba in a ramekin or small dish and fill the centre with Chantilly (whipped cream).

Your rum babas are ready to be enjoyed.
Remarks
You can very the flavour of the syrup by using a different alcohol (such as Macvin du Jura, a fortified wine) or fruit. Of course, they will no longer be rum babas, but will still be delicious.
Keeping
A few days in the fridge after soaking, but without cream.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,467 Kcal or 10,329 Kj32 gr328 gr86 gr
123 %12 %31 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
211 Kcal or 883 Kj3 gr28 gr7 gr
11 %1 %3 %1 %
Per baba
Energetic valueProteins CarbohydratesFats
308 Kcal or 1,290 Kj4 gr41 gr11 gr
15 %2 %4 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Egg, Milk
How much will it cost?
  • For 8 babas : 4.62 €
  • Per baba : 0.58 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Ciabatta, Mustard baps, Hazelnut and orange cake, Potimarron (Japanese chestnut pumpkin) purée, ... All
Chantilly creamChantilly cream: You can get more informations, or check-out other recipes which use it, for example: Viennese chocolate cups, Pavlova, Chantilly rice pudding, Peach Melba, Individual charlottes with morello cherries, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Cashew-nut and Parmesan biscuits, Béarnaise sauce, French onion soup, Mascarpone fondant with two lemons, ... All
RumRum: You can check-out other recipes which use it, like for example: Cramique, Pains briochés aux raisins, Chestnut moelleux, Flambéd bananas , Brioche slices with almond cream, ... All
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