Last modified on: November 28th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,561 Kcal or 19,096 Kj | 158 gr | 512 gr | 202 gr |
228 % | 61 % | 48 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
730 Kcal or 3,056 Kj | 25 gr | 82 gr | 32 gr |
36 % | 10 % | 8 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,520 Kcal or 6,364 Kj | 53 gr | 171 gr | 67 gr |
76 % | 20 % | 16 % | 10 % |
![]() | Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Caramel rice pudding, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Kouign-amann, Pavlova, Nanou's chocolate cake, Pavlova, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Croute à thé, Macarons (the original French macaroons) , Apple and almond gratin, Moist chocolate cake, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Mascarpone fondant with two lemons, Sauce Normande (for fish), Béarnaise sauce, Caramelized apple and walnut cake, ... All |
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