Caramelized apple rice pudding
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.
Served in glasses, this makes an original and delicious dessert.
Served in glasses, this makes an original and delicious dessert.
18K 3 3.7
Last modified on: November 28th 2021
Keywords for this recipe:For 3 people, you will need:
- 1
2 ½ tablespoons flour - 2
2 tablespoons butter - 3
2 tablespoons caster sugar - 4
¼ cup ground almonds - 5
2 apples - 6 1 ½ tablespoon butter
- 7 1 ½ tablespoon caster sugar
- 8
¼ glass Calvados (apple liqueur) (optional) - 9
2⁄3 cup Rice pudding (riz au lait)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 45 min. | 1 hour 9 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
The crumble topping
Preheat the oven to 360°F (180°C).Prepare the mixture by mixing 2 ½ tablespoons flour, 2 tablespoons butter, 2 tablespoons caster sugar and ¼ cup ground almonds with your fingertips.
Stage 2 - 2 min.
Stage 3 - 15 min.
Bake for 10-15 minutes until golden brown.
Take out of the oven and leave to cool.
Take out of the oven and leave to cool.
Stage 4 - 10 min.
The caramelized apples
Peel 2 apples, cut into quarters lengthways and remove the core from each piece.Stage 5 - 5 min.
Melt 1 ½ tablespoon butter in a frying pan on high heat, then add 1 ½ tablespoon caster sugar. Leave to colour slightly, then add the apples.
Stage 6 - 15 min.
Cook the apples until they are browned all over...
Stage 7 - 2 min.
Stage 8 - 1 min.
This is not absolutely essential, but you can add ¼ glass Calvados (apple liqueur) to the juices left in the pan...
Stage 9 - 10 min.
...and reduce this on low heat to make a delicious apple-flavoured syrup to further enhance the dessert.
Stage 10 - 2 min.
Assembling the verrines
Put a layer of caramelized apples in the bottom of each glass, adding a little syrup if you wish.Stage 11 - 1 min.
Add a generous layer of rice pudding.
Stage 12 - 1 min.
Finish with the crunchy topping which you can crumble with your fingers at the last minute.
Remarks
As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.
Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,285 Kcal or 5,380 Kj | 20 gr | 141 gr | 64 gr |
| 64 % | 8 % | 13 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 206 Kcal or 862 Kj | 3 gr | 23 gr | 10 gr |
| 10 % | 1 % | 2 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 428 Kcal or 1,792 Kj | 7 gr | 47 gr | 21 gr |
| 21 % | 3 % | 4 % | 3 % |
How much will it cost?
- For 3 people : 1.94 €
- Per person : 0.65 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Caramel rice pudding, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Prune Far, Pretzels, Craquelin (sweet cracker dough), Cheese tart, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Leek and broccoli "à la flamande", Butter cream, Pretzels, Fruit crumble, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Chocolate cream with a crunch, irish coffee mousse, Little cakes with a chocolate and hazelnut centre, Apple paste, Pets de nonne, ... All |
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .320K4 2 hours 30 min. July 4th 2018
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.482K5 49 min. July 27th 2013
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...298K3.8 21 min. February 21th 2011
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.734K3.5 8 min. February 21th 2011
Tartiflette
A personal version of a classic recipe from Savoy.585K 14.6 1 hour 27 min. September 16th 2019
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.