1,570 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Beetroot and black radish salad

Name: Beetroot and black radish salad
Prep time: 19 min
Cook time: 8 min
Total time: 27 min
Yield: 4 people
Cuisine: French
Ingredients: 2 blacks radishes; 3 raw beetroots; 30 g walnut kernels; Parsley; french dressing (vinaigrette)

The slight bitterness of black radish goes well with the sweetness of beetroot in this very simple salad recipe.

46 K 3/5 (2 reviews)572588

Duration

30 min.

Difficulty

Easy

Last modified on: December 8^th 2021

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 2 blacks radishes
2 3 raw beetroots
3 30 g walnut kernels
4 Parsley
5 french dressing (vinaigrette)
Total weight: 1,130 grams

Times for this recipe

Preparation

20 min.

Cooking

8 min.

All in all

30 min.

Preparation 20 min.

Cooking 8 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Beetroot and black radish salad : Stage 1

Peel, rinse and dry 2 blacks radishes and 3 raw beetroots.

Stage 2 - ⌛ 5 min.

Beetroot and black radish salad : Stage 2

Grate and put in a salad bowl.

Stage 3 - ⌛ 8 min.

Beetroot and black radish salad : Stage 3

Toast 30 g walnut kernels in a small frying pan on medium heat.

Stage 4 - ⌛ 2 min.

Beetroot and black radish salad : Stage 4

Add the walnuts, coarsely crushed, and the chopped parsley to the bowl.

Stage 5 - ⌛ 2 min.

Beetroot and black radish salad : Stage 5

Finish by adding the vinaigrette to taste and mix well with a fork.

Your salad is ready.

Remarks

You will see how strong the beetroot colour is: the grated radishes won't stay white for long.

Fancy croutons with that? Good idea, so chuck a few in.

Keeping: Should be eaten the same day.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	13 g RDI=21 %	6 g RDI=3 %	1 g RDI=2 %	96 kcal RDI=5 %	404 kJ RDI=5 %
Per person	38 g RDI=59 %	19 g RDI=7 %	4 g RDI=6 %	272 kcal RDI=14 %	1,141 kJ RDI=14 %
Whole recipe	154 g RDI=237 %	77 g RDI=29 %	18 g RDI=25 %	1,090 kcal RDI=55 %	4,564 kJ RDI=55 %