2 blacks radishes
3 raw beetroots
30 g walnut kernels
parsley
french dressing (vinaigrette)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 80 RDI=7 % | 20 RDI=3 % | 1,090 RDI=60 % | 4,560 RDI: 60 % |
| Per 100 g | 10 RDI=5 % | 6 RDI=1 % | 1 RDI=0 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 40 RDI=20 % | 20 RDI=2 % | 4 RDI=1 % | 270 RDI=10 % | 1,140 RDI: 10 % |
Change currency:

Like these other recipes: Valay-Brest, Tomato and cream cheese terrine, Chocolate thins with toasted nuts, Pears and caramelised walnut samosas , Special Cheese and Walnut Sticks, ... See them all 20

Like these other recipes: Raw beetroot salad, Beetroot and cream cheese verrines, Creamy Winter Vegetable Soup, Green and red salad with sardines and eggs mimosa, Polish-style beetroot salad, ... See them all 14

You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, "Jules Bonnot" salad, Lentil and cold-meat salad, Warm broccoli and Tuna Salad, Warm chicken salad, ... See them all 71
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)