Beetroot and black radish salad


Beetroot and black radish salad
The slight bitterness of black radish goes well with the sweetness of beetroot in this very simple salad recipe.
46 K 3/5 (2 reviews)
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Last modified on: December 8th 2021
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For 4 people, you will need:

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Times for this recipe
Preparation: 20 min.
Cooking: 8 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - ⌛ 10 min.
Beetroot and black radish salad : Stage 1
Peel, rinse and dry 2 blacks radishes and 3 raw beetroots.

Stage 2 - ⌛ 5 min.
Beetroot and black radish salad : Stage 2
Grate and put in a salad bowl.

Stage 3 - ⌛ 8 min.
Beetroot and black radish salad : Stage 3
Toast 30 g walnut kernels in a small frying pan on medium heat.

Stage 4 - ⌛ 2 min.
Beetroot and black radish salad : Stage 4
Add the walnuts, coarsely crushed, and the chopped parsley to the bowl.

Stage 5 - ⌛ 2 min.
Beetroot and black radish salad : Stage 5
Finish by adding the vinaigrette to taste and mix well with a fork.

Your salad is ready.
Remarks
You will see how strong the beetroot colour is: the grated radishes won't stay white for long.

Fancy croutons with that? Good idea, so chuck a few in.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe154 RDI=237 %77 RDI=29 %18 RDI=25 %1,090 RDI=55 %4,564 RDI: 55 %
Per 100 g13 RDI=21 %6 RDI=3 %1 RDI=2 %96 RDI=5 %404 RDI: 5 %
Per person38 RDI=59 %19 RDI=7 %4 RDI=6 %272 RDI=14 %1,141 RDI: 14 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, Sulfites, mustard
How much will it cost?
  • For 4 people : 2.90 €
  • Per person : 0.75 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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