Cooking-ez.com

1,538 easy and fully explained recipes, with +66K photos and 78 videos

Polenta with Mont d'Or

Polenta with Mont d'Or
This recipe offers you a way to make polenta that will turn out creamy, with the woody notes of the Mont d'Or.
30 K 3/5 (1 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix4.20 € pour combien950 g ingredients2 Ingredients
Keywords:
Last modified on: January 5th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 950 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 10 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.
Polenta with Mont d'Or : Stage 1
Prepare 700 g polenta the usual way.
Stage 2 - ⌛ 3 min.
Polenta with Mont d'Or : Stage 2
When it is ready, add 250 g Mont d'or cheese in pieces. The best way is to take spoonfuls straight from the box.

There is no need to leave the rind of the Mont d'Or. Also, scraping everything around the edge next to the spruce band adds to the woody flavour.
Stage 3 - ⌛ 10 min.
Polenta with Mont d'Or : Stage 3
Cover and leave to rest for 10 minutes.
Stage 4
Polenta with Mont d'Or : Stage 4
By the end of this time, the Mont d'Or will have started to melt...
Stage 5 - ⌛ 3 min.
Polenta with Mont d'Or : Stage 5
...so put back on medium heat and mix the polenta with a whisk or wooden spatula until the cheese is fully mixed in.

Check the seasoning.
Stage 6
Polenta with Mont d'Or : Stage 6
Your polenta with Mont d'Or is ready. Serve on its own or to go with meat, for example.
Remarks
You can easily vary this recipe using other soft-paste cheeses (St Nectaire, etc.).

The quantity of Mont d'Or is for guidance, so do adapt this (a little more or less) to suit your taste.
Keeping: 2 or 3 days in the fridge in a sealed container.
Source: Home made, based on a recipe by the chef Olivier Franchini.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe540 RDI=150 %620 RDI=40 %860 RDI=100 %1,570 RDI=60 %6,580 RDI: 60 %
Per 100 g60 RDI=20 %70 RDI=5 %90 RDI=10 %170 RDI=6 %690 RDI: 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man
Possible allergens in this recipe: milk, Gluten
How much will it cost?
  • For 950 g : 4.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Polenta
Polenta

You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Polenta with spinach and soft-poached egg, Firied fillet of sea bream with polenta, Taos hotpot, Curried polenta, ... See them all 7

Mont d'or cheese
Mont d'or cheese

Like these other recipes: Creamy spinach and potato gratin, Sausage with duchess potatoes and a Mont d'Or fondue , Gratin of Endives with Mont d'Or, Morel risotto with Vin Jaune and Mont d'Or, Mont d'or in brioche, ... See them all 11

Other recipes you may also like
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011298 K4.2 1 hour 4 min.
Pumpkin (or potimarron) soup
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
October 13th 2010351 K4.1 1 hour 10 min.
How to choose an avocado well
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.
June 28th 2011198 K4.4 1 min.
Potato purée
Potato purée
The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.
October 3rd 2010253 K5 1 hour 35 min.
Pickled gherkins
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.
August 21th 2013795 K 73.1 4 hours 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page