Last modified on: May 4th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 10 min. | 13 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,150 Kcal or 4,815 Kj | 45 gr | 118 gr | 55 gr |
58 % | 17 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Poached eggs with spinach and Comté milk, Caramelized pear custard tart, Yeast-based flaky dough (for croissants), Smoky potato and potimarron gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Caramelized apple and walnut cake, Apple Strudel, Fresh mint ice-cream, Rolled chestnut and apple brioche, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Chocolate and vanilla crème brûlée, Blackcurrant, vanilla and lime verrine , Langoustine sabayon tart, Chocolate cream with a crunch, irish coffee mousse, ... All |
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