Hazelnut and cherry financiers


Hazelnut and cherry financiers
In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
15K
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Last modified on: May 22th 2022

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For 12 pieces, you will need:

Change these quantities to make: 4 pieces 6 pieces 12 pieces 24 pieces 36 pieces
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
38 min.40 min.1 hour 18 min.
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Step by step recipe


Stage 1 - 5 min.
Hazelnut and cherry financiers
Preheat the oven to 300°F (150°C).

Drain 120 g Griottine cherries.

Stage 2 - 3 min.
Hazelnut and cherry financiers
Spread 200 g ground hazelnuts out on a sheet of cooking parchment laid on a baking sheet.

Stage 3 - 15 min.
Hazelnut and cherry financiers
Toast in the oven for 15 minutes, then leave to cool.

Turn the oven up to 410°F (210°C).

Stage 4 - 15 min.
Hazelnut and cherry financiers
Prepare 500 g Financier batter, using the toasted ground hazelnuts in place of almonds.

Note: All this can be done the previous day.

Stage 5 - 2 min.
Hazelnut and cherry financiers
Sit your mould on a baking sheet, lined if you wish with cooking parchment (you can reuse the paper from toasting the hazelnuts).

I am using silicon moulds here with each compartment measuring 8x3x3 cm (3x1.2x1.2 inches).

Stage 6 - 5 min.
Hazelnut and cherry financiers
Put a layer of financier batter into each mould, filling to about 1/4 of the depth (a forcing bag is ideal for this).

Put in the freezer for 15 minutes to firm up the batter; this helps keep the cherries in the centre of the cake.

Stage 7 - 5 min.
Hazelnut and cherry financiers
Put 3 (or more) cherries into each mould.

Stage 8 - 3 min.
Hazelnut and cherry financiers
Cover with more batter, but do not fill right to the top as the financiers will rise during cooking.

Stage 9 - 25 min.
Hazelnut and cherry financiers
Bake for about 25 minutes.

Stage 10
Hazelnut and cherry financiers
Turn out onto a wire rack and leave to cool fully (or until warm) before eating.
Remarks
It is not absolutely essential to toast the hazelnuts in stage 3, but doing so really brings out their flavour.

If you don't have Griottines, you can use Amarena cherries instead.
Keeping
Several days in an airtight tin or jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,671 Kcal or 15,370 Kj155 gr1,040 gr867 gr
184 %60 %98 %131 %
Per 100 g
Energetic valueProteins CarbohydratesFats
448 Kcal or 1,876 Kj19 gr127 gr106 gr
22 %7 %12 %16 %
Per piece
Energetic valueProteins CarbohydratesFats
306 Kcal or 1,281 Kj13 gr87 gr72 gr
15 %5 %8 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Nuts, Egg, Gluten, Milk
How much will it cost?
  • For 12 pieces : 9.55 €
  • Per piece : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Financier batterFinancier batter: You can get more informations, or check-out other recipes which use it, for example: Financiers, Clafoutis-style plum financier , ... All
Ground hazelnutsGround hazelnuts: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Smart plum tart, Chestnut moelleux, Hazelnut and orange cake, Piedmont pyramids, ... All
Griottine cherriesGriottine cherries: You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, Individual charlottes with morello cherries, Black Forest gateau, Galette de Fougerolles, Mini almond-morello tarts, ... All
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