Leopard cake


Leopard cake
Under this little name, which will please children a lot, is a marbled vanilla-chocolate cake where the chocolate is inserted in the form of lines, which gives to the cut this famous pattern, which imitates the coat of the leopard.
20 K 3.2/5 (5 reviews)
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Last modified on: March 12th 2023
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 1 hour 10 min.
Resting: 2 hours
Cooking: 1 hour
All in all: 4 hours 10 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 30 min.
Leopard cake

Chocolate insert

Prepare 700 g "moelleux" cake batter.

Stage 2 - 10 min.
Leopard cake
Take 1/3 of the dough and pour it into a separate bowl.

Add 50 g dark chocolate that you have melted (microwave or bain-marie) and to which you have added 20 g cream.

Stage 3 - 1 min.
Leopard cake
Whisk well, then add 20 g cornflour and mix thoroughly again.

Stage 4
Leopard cake
You will get a vanilla paste, and a chocolate paste, there should be about 2 times more vanilla paste than chocolate paste.

Stage 5 - 1 min.
Leopard cake
Pinch or bend the end of 2 pastry bags...

Stage 6 - 4 min.
Leopard cake
... and slide each one into a high-sided container.

Pour the pasta into the piping bags.

Stage 7 - 2 hours
Leopard cake
Close, then put in the refrigerator for at least 2 hours, or even overnight.

Stage 8
Leopard cake

Forming the cake

Take the pastry bags out of the fridge.

Stage 9 - 2 min.
Leopard cake
In a buttered cake pan, start by putting a layer of vanilla paste in the bottom.

Stage 10
Leopard cake
This first layer should cover the entire bottom of the pan, and be at least 0.5 cm thick.

Stage 11
Leopard cake
With the chocolate piping bag, pipe strips of chocolate...

Stage 12 - 3 min.
Leopard cake
...along the entire length of the mold.

Note: For a nice leopard effect, the chocolate strips should be close enough but not touching each other, and not touching the edges of the mold.

Stage 13 - 3 min.
Leopard cake
Cover them with vanilla paste.

Stage 14 - 3 min.
Leopard cake
In the hollows that form, pocket new chocolate strips...

Stage 15 - 3 min.
Leopard cake
...which you will cover again with vanilla paste.

Stage 16 - 10 min.
Leopard cake
Continue until all dough is used, ending with a layer of vanilla dough.

Stage 17 - 1 hour
Leopard cake

Cooking

Bake in the oven for 1 hour.

Turn out when warm and let cool on a rack...

Stage 18
Leopard cake
...before slicing.
Remarks
The presence of cornstarch in the chocolate insert at step 3 is very important, as it ensures that the strips will hold together in the shape of "spots" during baking.

At step 11, if the dough is a little too hard, put it in the microwave for 10 seconds.
Keeping: 1 or 2 days, protected by a stretch film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe270 RDI=100 %2,360 RDI=220 %760 RDI=120 %2,820 RDI=140 %11,790 RDI: 140 %
Per 100 g30 RDI=10 %300 RDI=30 %100 RDI=20 %360 RDI=20 %1,490 RDI: 20 %
Per person70 RDI=30 %590 RDI=60 %190 RDI=30 %700 RDI=40 %2,950 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Gluten
How much will it cost?
  • For 4 people : 2.50 €
  • Per person : 0.65 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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