How to heat milk without it catching on the bottom of the pan
Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip.
1 min.
Easy
125 ml
2 IngredientsLast modified on: February 21th 2011
For 125 ml, you will need:
½ tablespoon 
125 ml Change measures:
Times for this recipe
Preparation: 1 min.
Step by step recipe
Stage 1 - 1 min.
You need to rinse the pan with cold water, leaving about a tablespoonful in the pan, this water will form a kind of protective laye,r between milk and pan.
Then pour in milk without drying the pan.
Then pour in milk without drying the pan.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=2 % | 4 RDI=0 % | 6 RDI=1 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 4 RDI=1 % | 70 RDI=4 % | 310 RDI: 4 % |
How much will it cost?
- For 125 ml : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Milk
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Water
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