Black sesame flan
Here's a very original flan recipe: the addition of black sesame paste to the mixture gives it an amazing taste and color.
13K 2 5
Last modified on: July 30th 2023
Keywords for this recipe:For 2 flans, you will need:
- 1
600 ml Shortcrust pastry (pâte brisée) - 2
1 litre 600 ml Paris flan filling - 3
160 mls Black sesame paste - 4
2 tablespoons caster sugar (optional) - 5
2 tablespoons sesame seeds (optional)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 42 min. | 50 min. | 1 hour 32 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Place a circle 20 cm in diameter and 4.5 cm high on a sheet of baking paper on a baking sheet.
Spread with 600 ml Shortcrust pastry (pâte brisée) and fill the circle, leaving the pastry overhanging the top.
Place in the fridge.
Preheat your oven to 180°C (360°F).
Spread with 600 ml Shortcrust pastry (pâte brisée) and fill the circle, leaving the pastry overhanging the top.
Place in the fridge.
Preheat your oven to 180°C (360°F).
Stage 2 - 20 min.
Sesame flan mixture
Prepare 1 litre 600 ml Paris flan filling, and before thickening it over low heat, add 160 mls Black sesame paste then mix carefully, the mixture turns completely grey which is normal.
Stage 3
Thicken over a low heat, and as for a classic mixture, finish off with the butter and the mixer to obtain a smooth mixture.
Stage 4 - 2 min.
Assembly
Take the circle and pastry out of the fridge.
This is not essential, but I advise you to temporarily remove the circle + pastry, sprinkle on the baking sheet 2 tablespoons caster sugar and 2 tablespoons sesame seeds...
Stage 5 - 2 min.
...before placing the pastry circle back on top. This improves the crispness of the flan pastry and adds a little sesame crunch too.
Trim and remove the excess pastry from the edge of the circle.
Trim and remove the excess pastry from the edge of the circle.
Stage 6 - 2 min.
Line the pastry base with a sheet of baking paper, then fill with ceramic beads or equivalent.
Stage 7 - 20 min.
Bake for 15-20 minutes.
Remove paper and beads.
Remove paper and beads.
Stage 8 - 1 min.
Pour the mixture into the pastry base.
Stage 9 - 30 min.
Baking the flan
And bake in the oven for 20-30 minutes, keeping an eye on the color of the pastry.
Stage 10
Remove the ring once the flan is warm, then chill in the fridge before serving.
Remarks
To accentuate the sesame aspect, you can add a few roasted sesame seeds when you prepare the shortcrust pastry.
For decoration, you can also sprinkle the top of the flan with a few white sesame seeds, for a black-and-white contrast.
For decoration, you can also sprinkle the top of the flan with a few white sesame seeds, for a black-and-white contrast.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,037 Kcal or 8,529 Kj | 156 gr | 634 gr | 615 gr |
| 75 % | 44 % | 44 % | 69 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 86 Kcal or 360 Kj | 7 gr | 27 gr | 26 gr |
| 3 % | 2 % | 2 % | 3 % |
| Per flan | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,018 Kcal or 4,262 Kj | 78 gr | 317 gr | 308 gr |
| 38 % | 22 % | 22 % | 35 % |
How much will it cost?
- For 2 flans : 11.69 £
- Per flan : 5.85 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Caramelised apple custards, Caramelized pear custard tart, Pistachio custard tart, Parisian-style chocolate custard tart, ... All |
 | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Potato and cheese pie, Leek and Mimolette tart, Gisèle's Pasties, Paté en croute (terrine in a pie crust), Salmon and leek fondue tart, ... All |
Other recipes you may also like
Tartiflette
A personal version of a classic recipe from Savoy.586K 14.6 1 hour 27 min. September 16th 2019
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...1.7M 304.0 7 days 15 min. April 3rd 2020
Scrambled eggs (Oeufs brouillés)
French-style scrambled eggs are rather special. It's not very difficult, just a bit long because it's cooked slowly in a bain-marie. Eventually you will get a delicious, refined and delicate preparation which can be eaten "as it is" or added to another recipe.260K5 30 min. February 21th 2011
Grilled fillet of salmon with corn-salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...261K 13.9 1 hour 14 min. October 13th 2010
How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.1.4M3 35 min. October 7th 2013
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.