Crunchy blackcurrant and mascarpone cream verrine
A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch.
19 K 5/5 (2 reviews)
25 min.
Easy
2 people
7 IngredientsLast modified on: October 11th 2023
For 2 people, you will need:
- 1
½ teaspoon gelatin - 2
½ cup blackcurrant coulis - 3
¼ cup caster sugar - 4
¼ cup liquid cream - 5
2 ½ tablespoons Mascarpone - 6
1 tablespoon brown sugar - 7
2 ½ tablespoons granola
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Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 5 min.
Meanwhile, in a small saucepan over medium heat, pour in ½ cup blackcurrant coulis and ¼ cup caster sugar.
Mix well, and bring to approx. 60°C (140°F), no need to boil.
Mix well, and bring to approx. 60°C (140°F), no need to boil.
Stage 3 - 1 min.
Once the coulis is hot, turn off the heat and add the gelatine, pressing it into your hand.
Stage 4 - 1 min.
Stir to dissolve completely.
Place in the fridge to stand-by.
Place in the fridge to stand-by.
Stage 5 - 3 min.
Chantilly-mascarpone cream
In a small bowl, pour cold ¼ cup liquid cream and 2 ½ tablespoons Mascarpone, then 1 tablespoon brown sugar.
Stage 6 - 3 min.
Whip the mixture until it resembles whipped cream, which is very quick thanks to the mascarpone.
Stage 7 - 3 min.
Assembly
Check that the blackcurrant coulis has thickened, it should have the texture of a jam. If it hasn't, put it back in the fridge and wait.
If it's ready, start assembling by placing a layer of cream in each verrine (a piping bag is ideal for this).
Stage 8 - 3 min.
Pour a layer of blackcurrant coulis, thickened by chilling.
Stage 9 - 4 min.
Finish with a layer of granola.
Stage 10
Put back in the fridge if not serving immediately.
Remarks
You can swap the layers of blackcurrant and crème, but it's better to leave the granola on top.
You can adapt this recipe by replacing the blackcurrant coulis with another fruit, if possible a slightly tart one, such as raspberry, strawberry, apricot, etc.
You can adapt this recipe by replacing the blackcurrant coulis with another fruit, if possible a slightly tart one, such as raspberry, strawberry, apricot, etc.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 160 RDI=20 % | 90 RDI=10 % | 760 RDI=40 % | 3,190 RDI: 40 % |
| Per 100 g | 10 RDI=5 % | 60 RDI=6 % | 30 RDI=5 % | 290 RDI=10 % | 1,200 RDI: 10 % |
| Per person | 20 RDI=6 % | 80 RDI=8 % | 50 RDI=7 % | 380 RDI=20 % | 1,590 RDI: 20 % |
How much will it cost?
- For 2 people : 1.55 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Pannacotta and blackcurrant crumble, Fruit paste : Blackcurrant, Blackcurrant jelly, Blackcurrant, vanilla and lime verrine , ... See them all 6
Caster sugar
Like these other recipes: Pink Reims biscuits, Like MaronSui's, Jelly-style plum jam, Panna cotta, Apple confectioner's custard, ... See them all 361
Liquid cream
Like these other recipes: Creamy rice with green asparagus and sorrel , Sauce Normande (for fish), Tagliatelle with cockles, Shallot confit tart, Polenta with spinach and soft-poached egg, ... See them all 169
Granola
You can get more informations, or check-out other recipes which use it, for example:
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