Crunchy blackcurrant and mascarpone cream verrine
A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch.
18 K 5/5 (2 reviews)
25 min.
Easy
12 people
7 IngredientsLast modified on: October 11th 2023
For 12 people, you will need:
- 1
0.3 oz gelatin - 2
1 lb + 1.6 oz blackcurrant coulis - 3
10.6 oz caster sugar - 4
10.6 oz liquid cream - 5
7.0 oz Mascarpone - 6
2.1 oz brown sugar - 7
7.0 oz granola
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 5 min.
Meanwhile, in a small saucepan over medium heat, pour in 1 lb + 1.6 oz blackcurrant coulis and 10.6 oz caster sugar.
Mix well, and bring to approx. 60°C (140°F), no need to boil.
Mix well, and bring to approx. 60°C (140°F), no need to boil.
Stage 3 - 1 min.
Once the coulis is hot, turn off the heat and add the gelatine, pressing it into your hand.
Stage 4 - 1 min.
Stir to dissolve completely.
Place in the fridge to stand-by.
Place in the fridge to stand-by.
Stage 5 - 3 min.
Chantilly-mascarpone cream
In a small bowl, pour cold 10.6 oz liquid cream and 7.0 oz Mascarpone, then 2.1 oz brown sugar.
Stage 6 - 3 min.
Whip the mixture until it resembles whipped cream, which is very quick thanks to the mascarpone.
Stage 7 - 3 min.
Assembly
Check that the blackcurrant coulis has thickened, it should have the texture of a jam. If it hasn't, put it back in the fridge and wait.
If it's ready, start assembling by placing a layer of cream in each verrine (a piping bag is ideal for this).
Stage 8 - 3 min.
Pour a layer of blackcurrant coulis, thickened by chilling.
Stage 9 - 4 min.
Finish with a layer of granola.
Stage 10
Put back in the fridge if not serving immediately.
Remarks
You can swap the layers of blackcurrant and crème, but it's better to leave the granola on top.
You can adapt this recipe by replacing the blackcurrant coulis with another fruit, if possible a slightly tart one, such as raspberry, strawberry, apricot, etc.
You can adapt this recipe by replacing the blackcurrant coulis with another fruit, if possible a slightly tart one, such as raspberry, strawberry, apricot, etc.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 930 RDI=90 % | 520 RDI=80 % | 4,470 RDI=220 % | 18,720 RDI: 220 % |
| Per 100 g | 10 RDI=5 % | 60 RDI=6 % | 30 RDI=5 % | 290 RDI=10 % | 1,190 RDI: 10 % |
| Per person | 20 RDI=6 % | 80 RDI=7 % | 40 RDI=7 % | 370 RDI=20 % | 1,560 RDI: 20 % |
How much will it cost?
- For 12 people : 8.95 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Pannacotta and blackcurrant crumble, Blackcurrant sorbet for Edith, Blackcurrant, vanilla and lime verrine , Lemon creams, Fruit paste : Blackcurrant, ... See them all 6
Caster sugar
Like these other recipes: Tarte à l'coloche, Sushi, Little cakes with a chocolate and hazelnut centre, Little caramelized peach tarts, Madeleines, ... See them all 357
Liquid cream
Like these other recipes: Crusty cockle tart, Creamy spinach and potato gratin, Mushrooms on toast, French style, Blackberry and almond fondant tart, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... See them all 167
Mascarpone
Like these other recipes: Tiramisu, Baby broad beans and peas with rice and mascarpone , Strawberry, kiwi and mascarpone verrines, Pistachio tiramisu, Strawberry mousse with mascarpone, ... See them all 15
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