You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.
135 K 4.3/5 (44 reviews)
Easy
1 egg yolks
2 IngredientsLast modified on: February 21th 2011
For 1 egg yolks, you will need:
- 1
1 egg yolk - 2
20 g caster sugar - Total weight: 40 grams
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Step by step recipe
Stage 1
It's better to separate the egg yolk from the white and put in the mixing bowl, tip sugar on top, and beat straight away.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 20 RDI=1 % | 6 RDI=1 % | 150 RDI=6 % | 630 RDI: 6 % |
| Per 100 g | 8 RDI=2 % | 50 RDI=3 % | 20 RDI=2 % | 380 RDI=10 % | 1,570 RDI: 10 % |
How much will it cost?
- For 1 egg yolks : $0.10
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
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Egg yolk
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