Last modified on: June 9th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 21 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,386 Kcal or 5,803 Kj | 61 gr | 287 gr | 74 gr |
69 % | 24 % | 27 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 7 gr | 31 gr | 8 gr |
7 % | 3 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
347 Kcal or 1,453 Kj | 15 gr | 72 gr | 19 gr |
17 % | 6 % | 7 % | 3 % |
Tagliatelles: You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, New York style pasta, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausage rougail, Veal Marengo, White bean gratin "à l'italienne", Polenta parmentier, Pissaladière with puff pastry, ... All | |
Rillons de Tours: You can get more informations, or check-out other recipes which use it, for example: | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Normandy seafood stew, Spaghetti with smoked salmon, Beans with tomatoes, Tabbouleh, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-30)