Last modified on: June 9th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 21 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,125 Kcal or 17,271 Kj | 483 gr | 650 gr | 3,340 gr |
206 % | 186 % | 61 % | 506 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 26 gr | 35 gr | 181 gr |
11 % | 10 % | 3 % | 27 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 60 gr | 81 gr | 418 gr |
26 % | 23 % | 8 % | 63 % |
Tagliatelles: You can check-out other recipes which use it, like for example: New York style pasta, Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausage rougail, Sausages with baked beans, French style, Tomato sauce (for pizzas), Pissaladière with puff pastry, Polenta parmentier, ... All | |
Rillons de Tours: You can get more informations, or check-out other recipes which use it, for example: | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Chinese style chicken, Celeriac in cream and mustard sauce, Small ratatouille with , How to prepare cockles, ... All |
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