Rhubarb-hazelnut tart


Rhubarb-hazelnut tart
You may already be familiar with the classic rhubarb tart, but here's a rhubarb-hazelnut version in which the rhubarb doesn't need to be cooked beforehand.
15 K 5/5 (12 reviews)
Grade this recipe:
Keywords:
Last modified on: July 28th 2024
For 12 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Rhubarb-hazelnut tart
Place a 24 cm (10-inch) diameter tart ring on a sheet of baking paper in a baking tray.

Spread 900 g sweetcrust pastry (pâte sablée), then line the tin, and place in the fridge to set aside.

Stage 2 - 3 min.
Rhubarb-hazelnut tart
Wash 1 kg 200 g rhubarb, then dry, and trim and discard the ends.

Stage 3 - 5 min.
Rhubarb-hazelnut tart
Cut the rhubarb into small 1 to 2 cm (0.8-inch) pieces.

Stage 4 - 5 min.
Rhubarb-hazelnut tart
If the pieces are thick, cut them into 2.

Set aside.

Preheat oven to 200°C (390°F).

Stage 5 - 3 min.
Rhubarb-hazelnut tart
Spread 900 g rich hazelnut buttercream in the pastry base.

Stage 6 - 5 min.
Rhubarb-hazelnut tart
Scatter the rhubarb pieces over the surface.

Stage 7 - 40 min.
Rhubarb-hazelnut tart
Bake at 200°C (390°F) for 30 to 40 minutes.

Stage 8
Rhubarb-hazelnut tart
Leave to cool slightly, before unmolding and placing on a wire rack or serving dish.

Serve cold or warm.
Remarks
For a more attractive finish, remember to apricot the tart once it has cooled slightly. Alternatively, brush it with a little sugar syrup.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe870 RDI=340 %4,970 RDI=470 %3,780 RDI=570 %57,400 RDI=2,870 %240,310 RDI: 2,870 %
Per 100 g30 RDI=10 %170 RDI=20 %130 RDI=20 %1,910 RDI=100 %8,010 RDI: 100 %
Per person70 RDI=30 %410 RDI=40 %320 RDI=50 %4,780 RDI=240 %20,030 RDI: 240 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, milk, egg, Nuts
How much will it cost?
  • For 12 people : 13.45 €
  • Per person : 1.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rich hazelnut buttercream
Rich hazelnut buttercream

You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Galette de Fougerolles, Tarte Jurassienne, ... See them all 3

Sweetcrust pastry (pâte sablée)
Sweetcrust pastry (pâte sablée)

You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Tatin apple diplomat tart, Lemon Tart / Meringue Pie, Strawberry tart, Plum tart, ... See them all 43

Other recipes you may also like
French dressing (vinaigrette)
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
July 7th 20111.06 M4.5 7 min.
Pancake batter
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
February 2nd 2020346 K3.8 15 min.
Chocolate rice pudding
Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.
November 15th 202048 K 30 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025344 K5 1 hour 15 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025301 K 24.5 3 hours 8 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page