Name: Rhubarb-hazelnut tart
Prep time: 36 min
Cook time: 40 min
Total time: 1 h 16 min
Yield: 4 people
Cuisine: French
Ingredients: 300 g sweetcrust pastry (pâte sablée); 400 g rhubarb; 300 g rich hazelnut buttercream; 30 g apricot glaze

For 4 people, you will need:

1 300 g sweetcrust pastry (pâte sablée)
2 400 g rhubarb
3 300 g rich hazelnut buttercream
4 30 g apricot glaze (optional)
Total weight: 1,000 grams

Times for this recipe

Preparation: 40 min.

Cooking: 40 min.

All in all: 1 hour 20 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 15 min.

Place a 24 cm (10-inch) diameter tart ring on a sheet of baking paper in a baking tray.

Spread 300 g sweetcrust pastry (pâte sablée), then line the tin, and place in the fridge to set aside.

Stage 2 - ⌛ 3 min.

Wash 400 g rhubarb, then dry, and trim and discard the ends.

Stage 3 - ⌛ 5 min.

Cut the rhubarb into small 1 to 2 cm (0.8-inch) pieces.

Stage 4 - ⌛ 5 min.

If the pieces are thick, cut them into 2.

Set aside.

Preheat oven to 200°C (390°F).

Stage 5 - ⌛ 3 min.

Spread 300 g rich hazelnut buttercream in the pastry base.

Stage 6 - ⌛ 5 min.

Scatter the rhubarb pieces over the surface.

Stage 7 - ⌛ 40 min.

Bake at 200°C (390°F) for 30 to 40 minutes.

Stage 8

Leave to cool slightly, before unmolding and placing on a wire rack or serving dish.

Serve cold or warm.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	290 RDI=110 %	1,660 RDI=160 %	1,260 RDI=190 %	19,130 RDI=960 %	80,100 RDI: 960 %
Per 100 g	30 RDI=10 %	170 RDI=20 %	130 RDI=20 %	1,910 RDI=100 %	8,010 RDI: 100 %
Per person	70 RDI=30 %	410 RDI=40 %	320 RDI=50 %	4,780 RDI=240 %	20,030 RDI: 240 %

Possible allergens in this recipe: Gluten, milk, egg, Nuts

How much will it cost?

For 4 people : 4.50 €
Per person : 1.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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