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Rhubarb-hazelnut tart

You may already be familiar with the classic rhubarb tart, but here's a rhubarb-hazelnut version in which the rhubarb doesn't need to be cooked beforehand.

10 K 5/5 (12 reviews)

1 hour 20 min. difficulté

Easy

4.50 €

4 people

4 Ingredients

Last modified on: July 28^th 2024

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For 4 people, you will need:

1 300 g sweetcrust pastry (pâte sablée)
2 400 g rhubarb
3 300 g rich hazelnut buttercream
4 30 g apricot glaze (optional)
Total weight: 1,000 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 40 min.

Cooking: 40 min.

All in all: 1 hour 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Place a 24 cm (10-inch) diameter tart ring on a sheet of baking paper in a baking tray.

Spread 300 g sweetcrust pastry (pâte sablée), then line the tin, and place in the fridge to set aside.

Stage 2 - 3 min.

Wash 400 g rhubarb, then dry, and trim and discard the ends.

Stage 3 - 5 min.

Cut the rhubarb into small 1 to 2 cm (0.8-inch) pieces.

Stage 4 - 5 min.

If the pieces are thick, cut them into 2.

Set aside.

Preheat oven to 200°C (390°F).

Stage 5 - 3 min.

Spread 300 g rich hazelnut buttercream in the pastry base.

Stage 6 - 5 min.

Scatter the rhubarb pieces over the surface.

Stage 7 - 40 min.

Bake at 200°C (390°F) for 30 to 40 minutes.

Stage 8

Leave to cool slightly, before unmolding and placing on a wire rack or serving dish.

Serve cold or warm.

Remarks

For a more attractive finish, remember to apricot the tart once it has cooled slightly. Alternatively, brush it with a little sugar syrup.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	290 RDI=80 %	1,660 RDI=120 %	1,260 RDI=140 %	19,130 RDI=710 %	80,100 RDI: 710 %
Per 100 g	30 RDI=8 %	170 RDI=10 %	130 RDI=10 %	1,910 RDI=70 %	8,010 RDI: 70 %
Per person	70 RDI=20 %	410 RDI=30 %	320 RDI=40 %	4,780 RDI=180 %	20,030 RDI: 180 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

Possible allergens in this recipe: Gluten, Milk, egg, Nuts

How much will it cost?

For 4 people : 4.50 €
Per person : 1.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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