Cooking-ez.com

1,566 easy and fully explained recipes, with +66K photos and 78 videos

Oatmeal and chocolate shortbread

Oatmeal and chocolate shortbread
For this recipe, shortbread with oats and chocolate.
21 K 3.5/5 (2 reviews)
Grade this recipe:
duree1 hour 45 min. difficultéEasy prix2.15 € pour combien30 pieces ingredients8 Ingredients
Keywords:
Last modified on: October 13th 2024
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 30 pieces, you will need:
  • 1 flour 100 g flour
  • 2 oat flour 150 g oat flour
  • 3 brown sugar 125 g brown sugar
  • 4 butter 125 g butter
  • 5 egg 1 egg
  • 6 salt 5 g salt
  • 7 powdered cocoa 20 g powdered cocoa
  • 8 chocolate chips 30 g chocolate chips (optional)
  • Total weight: 575 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 15 min.
All in all: 1 hour 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Oatmeal and chocolate shortbread : Stage 1
Pour 100 g flour, 150 g oat flour, 125 g brown sugar, 125 g butter, 1 egg, 5 g salt, 20 g powdered cocoa into the bowl of a mixer.
Stage 2 - ⌛ 2 min.
Oatmeal and chocolate shortbread : Stage 2
Knead for 1 or 2 minutes until smooth.
Stage 3 - ⌛ 1 hour
Oatmeal and chocolate shortbread : Stage 3
Place the ball of dough on a sheet of cling film, flatten it into a square cake about 1 cm thick, then close the cling film and put it in the fridge for 1 hour.
Stage 4 - ⌛ 5 min.
Oatmeal and chocolate shortbread : Stage 4
Remove the dough from the cling film and roll out to 1/2 cm thickness.

Preheat oven to 180°C (360°F).
Stage 5 - ⌛ 10 min.
Oatmeal and chocolate shortbread : Stage 5
Cut out the shapes of your choice, in this case small rectangles, and place them on a sheet of baking paper on a baking sheet.
Stage 6 - ⌛ 5 min.
Oatmeal and chocolate shortbread : Stage 6
You can add chocolate chips to the top of each shortbread.
Stage 7 - ⌛ 15 min.
Oatmeal and chocolate shortbread : Stage 7
Bake for 15 minutes.
Stage 8
Oatmeal and chocolate shortbread : Stage 8
Cool on a wire rack and store in a sealed tin or jar.
Remarks
Don't cook for too long, as the shortbread should remain soft.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %240 RDI=20 %130 RDI=20 %2,250 RDI=110 %9,440 RDI: 110 %
Per 100 g4 RDI=2 %40 RDI=4 %20 RDI=3 %390 RDI=20 %1,640 RDI: 20 %
Per piece08 RDI=1 %4 RDI=1 %80 RDI=4 %320 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 30 pieces : 2.15 €
  • Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Oat flour
Oat flour

Like these other recipes: Oatmeal and apple cookies, Cookies of the Camisards, ... See them all 2

Brown sugar
Brown sugar

Like these other recipes: Plum and hazelnut crumble, Smart plum tart, Gingerbread, Chocolate cake, Tarte à l'coloche, ... See them all 47

Butter
Butter

Like these other recipes: Marchand de vin sauce, Rillettes stuffed mushrooms, Scallop and leek pancakes, Eggs Florentine, Lemon tart, ... See them all 497

Flour
Flour

Like these other recipes: Dipping bread with cheese, Naan, Little lemon biscuits, Zucchini and potato scarpaccia, Mascarpone fondant with two lemons, ... See them all 214

Other recipes you may also like
You should not add raisins to recipes dry
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
February 21th 2011286 K4.1 40 min.
Foie gras fingers
Foie gras fingers
An elegant canapé which consists of a crisp layer of shortcrust pastry topped with a layer of foie gras.
December 21th 2011149 K4.6 2 hours 50 min.
Warm apple feuillantines
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream, can be made beforehand.
May 28th 2012341 K5 3 hours 9 min.
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011282 K3.9 50 min.
Baked apples from St Aubin le Vertueux
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
February 21th 2011263 K 24.2 1 hour 7 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page