Oatmeal and chocolate shortbread
For this recipe, shortbread with oats and chocolate.
19 K 3.5/5 (2 reviews)
1 hour 45 min.
Easy
2.15 €
30 pieces
8 IngredientsLast modified on: October 13th 2024
100 g 
150 g oat flour
125 g brown sugar
125 g 
1 
5 g 
20 g powdered cocoa
30 g Chocolate chips (optional)Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 15 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 2 min.
Knead for 1 or 2 minutes until smooth.
Stage 3 - ⌛ 1 hour
Place the ball of dough on a sheet of cling film, flatten it into a square cake about 1 cm thick, then close the cling film and put it in the fridge for 1 hour.
Stage 4 - ⌛ 5 min.
Remove the dough from the cling film and roll out to 1/2 cm thickness.
Preheat oven to 180°C (360°F).
Preheat oven to 180°C (360°F).
Stage 5 - ⌛ 10 min.
Cut out the shapes of your choice, in this case small rectangles, and place them on a sheet of baking paper on a baking sheet.
Stage 6 - ⌛ 5 min.
You can add chocolate chips to the top of each shortbread.
Stage 7 - ⌛ 15 min.
Bake for 15 minutes.
Stage 8
Cool on a wire rack and store in a sealed tin or jar.
Remarks
Don't cook for too long, as the shortbread should remain soft.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 240 RDI=20 % | 130 RDI=20 % | 2,250 RDI=110 % | 9,440 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 390 RDI=20 % | 1,640 RDI: 20 % |
| Per piece | 0 | 8 RDI=1 % | 4 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
How much will it cost?
- For 30 pieces : 2.15 €
- Per piece : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Oat flour
Like these other recipes: Oatmeal and apple cookies, Cookies of the Camisards, ... See them all 2
Butter
Like these other recipes: Foie gras fingers, Koulibiak in pie dish, Escalope cordon bleu, Coconut sweetcrust pastry, Baked Mont d'Or with diced mixed vegetables, ... See them all 480
Brown sugar
Like these other recipes: Moist cereal bars, Shortbread tart with sweet apricots and rosemary, Mojito peaches, Tyrolean apple crumble, Traditional nutty choc-chip cookies, ... See them all 45
Flour
Like these other recipes: Shortbread tart with sweet apricots and rosemary, Fish in a sesame crust, Pitta bread, Fillet of salmon meunière, Hazelnut and orange cake, ... See them all 206
Other recipes you may also like
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017433 K3.5 15 min.
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version. July 13th 202266 K 1 hour 8 min.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif. February 21th 2011357 K4.8 5 hours 6 min.
How to prepare an avocado
Here is how to get from an avocado only the flesh of the fruit. January 9th 2010208 K 14 15 min.
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it. June 5th 20153.41 M3.5 1 hour 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.